Our Family’s Christmas Cioppino

May 10, 2023May 10, 20230 13
Our Family’s Christmas Cioppino Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup olive oil
2 onions , chopped
1 cup celery , minced
1 cup fresh parsley , chopped
2 tablespoons garlic , minced
1 can diced tomatoes
1 tablespoon red wine vinegar
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1 fennel bulb , thinly sliced
1/2 teaspoon crushed red pepper flakes
4 cups shellfish stock
1 cup dry white wine
1 lb crabmeat
1 lb firm white fish fillet , cut into 1 inch pieces
1 lb shrimp , peeled and deveined
kosher salt
fresh cracked black pepper

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
6g
Fat
22g
Our Family’s Christmas Cioppino is a special and cherished recipe that has been passed down for generations in our family. This savory seafood stew is a perfect centerpiece for a holiday feast or a cozy winter dinner party. We love to serve it with a side of crusty bread for dipping and sopping up all of the delicious broth. The key to the rich flavor of this dish is the combination of fresh herbs and spices, such as fennel, rosemary, and thyme, along with the succulent seafood. Whether you’re a seasoned seafood lover or just looking to try something new, our family’s recipe is sure to delight your taste buds.

Instructions

1.Heat the olive oil in a large pot over medium heat. Add the onions, celery, parsley, and garlic and sauté for 5-10 minutes, or until vegetables are soft.
2.Add the canned tomatoes, red wine vinegar, rosemary, thyme, oregano, bay leaf, fennel bulb, crushed red pepper flakes, shellfish stock, and dry white wine to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
3.Add the crabmeat, white fish fillet, and shrimp to the pot. Cook for an additional 10-15 minutes, or until seafood is cooked through.
4.Season with kosher salt and fresh cracked black pepper to taste. Serve hot with a side of crusty bread for dipping.

PROS

Our family’s Christmas Cioppino is a delicious and savory seafood stew that is perfect for a cozy holiday meal.
The combination of white fish fillet, shrimp, and crabmeat creates a rich and complex flavor in every bite.

CONS

This recipe may not be suitable for those with shellfish allergies.

Some people may find the fennel and crushed red pepper flakes too strong for their taste buds.

HEALTH & BENEFITS

Seafood is a good source of lean protein and essential Omega-3 fatty acids, which may help to reduce the risk of heart disease and support brain health.
The combination of herbs and spices in this recipe may also offer additional health benefits such as reducing inflammation and aiding in digestion.

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