Slow-Cooker Boardwalk Italian Beef Sandwiches

May 10, 2023May 10, 20230 2
Slow-Cooker Boardwalk Italian Beef Sandwiches Recipe
in Sandwiches

Prep

20 min

Cook

5-8 hours

Ready In

5-8 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs rump roast , trimmed of visible fat
1 medium onion , thinly sliced
1/2 cup water
1 jar pepperoncini peppers , sliced ( reserve 1/2 cup juice )
1 package Italian salad dressing mix ( I use Good Seasons )
2 teaspoons garlic , minced
6 hoagie rolls or 6 hoagie rolls , split
arugula , for serving ( optional )
1 tomatoes , sliced , for serving ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
2g
Fat
20g
Slow-Cooker Boardwalk Italian Beef Sandwiches originated from Chicago and were a popular fast food item in the 1930s. The sandwich uses thinly sliced tender beef that is slow-cooked with onions and spices and served on a hoagie roll. This recipe is a simplified version of the original one and is perfect for making a quick and easy meal for dinner. The final dish is savory, juicy, and has a spicy kick due to the addition of pepperoncini peppers.

Instructions

1.Place the roast and sliced onions in the slow cooker.
2.In a bowl mix water, pepperoncini peppers juice, Italian salad dressing mix, and minced garlic.
3.Pour the mixture over the roast and onions.
4.Cook on high for 5 hours or low for 8 hours.
5.Remove the roast from the slow cooker and shred it using two forks.
6.Return the shredded beef to the slow cooker.
7.Serve the beef on hoagie rolls with sliced tomatoes and arugula (optional).

PROS

The Slow-Cooker Boardwalk Italian Beef Sandwiches are a flavorful and easy meal to make for dinner.
It requires minimum effort and gives you maximum taste.

The recipe is also budget-friendly, and the leftovers can be enjoyed the next day.

CONS

The beef used in the recipe is high in calories and fat, and the sandwich rolls are not the healthiest option either.

The recipe also uses pepperoncini peppers, which may not be liked by everyone.

HEALTH & BENEFITS

While the sandwich may not be the most nutritious food item, the beef is a good source of protein and iron.
The peppers used in the recipe are also a good source of vitamin C and antioxidants.
The arugula and tomatoes used for serving the sandwich provide essential vitamins and minerals to the body.

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