Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

May 10, 2023May 10, 20230 2

Quick and Creamy Boscaiola Pasta recipe infused with Bacon and Mushroom flavors

Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

920

Sugar

10g

Fat

49g

Boscaiola pasta is a traditional Italian recipe that has been popular for generations. The sauce is made with mushrooms, bacon and cream, which creates a rich and indulgent dish. The best part of this dish is its versatility as it's a quick and easy recipe that can be enjoyed as a main course or as a side dish. The smoky and rich flavors of the bacon and mushrooms make this dish a flavor-packed and satisfying option for any mealtime.

Instructions

1.	Cook pasta according to package instructions in a pot of salted boiling water.
2.	Meanwhile, heat olive oil in a large pan over medium heat. Add chopped bacon and cook, stirring occasionally until crispy for about 5 minutes.
3.	Add sliced mushrooms and continue cooking for 5 more minutes until the mushrooms are softened.
4.	Reduce heat to low and pour in cream, continuously stirring the mixture gently.
5.	Cook the mixture for 5 more minutes until it thickens up slightly.
6.	Drain the pasta and add to the pan, gently tossing to coat in the creamy sauce.
7.	Garnish with sliced scallions and chopped parsley, then serve and enjoy!

PROS

This pasta dish is quick, easy, and requires only a few simple ingredients to make.

The smoky bacon and earthy mushrooms add a depth of flavor to the creamy sauce.

It can be served as a satisfying main course or as a side dish.

CONS

This dish is high in calories and fat content due to the cream and bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a good source of antioxidants and are low in calories.
Bacon is high in protein and adds a lot of flavor to the dish.
This pasta dish can be enjoyed as a indulgent treat once in a while.

	500 g pasta , your preference
	1 tablespoon olive oil
	6 slices bacon , chopped
	200 g button mushrooms , sliced
	625 ml cream
	2 scallions , sliced
	1 tablespoon freshly chopped parsley