Salsa Rosa – Michael Chiarello

May 10, 2023May 10, 20230 14
Salsa Rosa - a zesty and flavorful tomato-based sauce
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large red bell peppers
olive oil , for coating the peppers plus 2 tablespoons ( or as needed )
4 serrano chilies
2 cloves garlic , thinly sliced
1 tablespoon chopped fresh oregano
1 cup fresh tomato puree
1 1/2 teaspoons sea salt
1 tablespoon red wine vinegar
freshly ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
64
Sugar
6g
Fat
2.5g
Salsa Rosa, also known as Smoky Red Pepper Sauce, is a flavorful sauce that originated in Mexico. The sauce is made with roasted red bell peppers, serrano chilies, garlic, oregano, tomato puree, and vinegar. The sauce has a bright and tangy flavor that is perfect for dipping chips or topping grilled meats. The sauce can also be incorporated into dishes such as tacos, burritos, and enchiladas to add an extra layer of flavor. Overall, Salsa Rosa is a tasty and versatile sauce that is sure to spice up any dish!

Instructions

1.Preheat the oven to 375°F.
2.Rub the red bell peppers with a little olive oil and place them on a baking sheet lined with parchment paper.
3.Roast the peppers until the skins are starting to blacken and blister, turning them occasionally to ensure even roasting.
4.Remove the peppers from the oven and place them in a large bowl.
5.Cover the bowl with plastic wrap and allow the peppers to steam for about 10 minutes.
6.Peel the charred skins from the peppers and remove the seeds and stems.
7.Place the peppers in a food processor with the serrano chilies, garlic, oregano, tomato puree, salt, and pepper.
8.Puree the ingredients until smooth.
9.Transfer the salsa to a bowl and add the red wine vinegar.
10.Stir to combine well.

PROS

Salsa Rosa is a versatile sauce that can be used as a dip or a topping for tacos, burritos, and grilled meats.

It has a zesty and smoky flavor that is sure to please your taste buds.

CONS

The Salsa Rosa recipe calls for a lot of red bell peppers which can be expensive and time-consuming to prepare.

It may also be too spicy for some people who are sensitive to heat.

HEALTH & BENEFITS

This tomato-based sauce has numerous health benefits.
The red bell peppers are a good source of vitamin C, vitamin A, and potassium, which can help boost immunity and support heart health.
The garlic and oregano in this recipe have antibacterial and anti-inflammatory properties that may aid in preventing illness and disease.

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