Ingredients

1 pre-baked pizza dough
1 tablespoon olive oil
2 teaspoons Hidden Valley Original Ranch Dressing Mix
1/2 lb chilled fontina , rind discarded , thinly sliced
1 garlic clove , grated
1 box frozen chopped spinach , thawed , squeezed dry
1/4 lb thinly sliced prosciutto
1/2 cup grated parmesan cheese
2 teaspoons fresh chives or 2 teaspoons dried chives
fresh ground pepper
Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC is a delicious recipe that takes the traditional pizza toppings to the next level. The addition of Hidden Valley Original Ranch Dressing Mix adds an unexpected and flavorful twist which compliments the salty prosciutto and fontina cheese. This pizza is perfect for a gourmet weeknight meal or as a fun and easy party food. The recipe showcases the versatility of the pizza crust, which can be easily customized to accommodate different toppings and preferences. This recipe is a crowd-pleaser that will impress even the most discerning of eaters.

Instructions

1.Preheat the oven to 450°F.
2.Roll out the dough on a floured surface into a 12-inch circle and transfer it to a baking sheet or pizza pan.
3.In a small bowl, whisk together the olive oil and Hidden Valley Original Ranch Dressing Mix and spread the mixture over the pizza dough.
4.Arrange the sliced fontina over the pizza, leaving a 1-inch border around the edges.
5.Sprinkle the grated garlic and spinach on top of the cheese.
6.Top the pizza with the sliced prosciutto.
7.Sprinkle the grated parmesan cheese, chives, and fresh ground pepper on top.
8.Bake the pizza for 12-15 minutes, until the cheese is melted and the crust is golden brown. Let the pizza cool for a few minutes before slicing and serving.

PROS

This pizza is a delicious combination of classic toppings with the addition of Hidden Valley Original Ranch Dressing Mix, which adds a tangy and flavorful twist.

The fontina cheese and prosciutto are high-quality ingredients that create a tasty and upscale pizza.

Spinach is a nutritious topping that adds vitamins and minerals to the dish.

CONS

This pizza is not a healthy dish due to the high amounts of fat and calories from cheese and prosciutto.

Frozen spinach may contain added sodium or preservatives, so fresh spinach may be a better option if available.

This recipe requires pre-baked pizza dough, which may not be readily available in all grocery stores.

HEALTH & BENEFITS

Spinach is a nutrient-dense vegetable that is high in fiber, vitamins, and minerals such as iron and calcium.
Prosciutto is a high-protein meat that contains iron and vitamin B-12.
While cheese is high in saturated fat and calories, it also provides calcium and phosphorus which are essential for bone strength.

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