Spaghetti Bolognese Sauce (Beef and Italian Sausage)

May 10, 2023May 10, 20230 0
Authentic Spaghetti Bolognese recipe with Beef and Italian Sausage
in Main

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb link Italian sausage
3 cans tomato sauce
2 cans tomato paste
1 can diced tomatoes ( drained )
1 1/2 cups onions ( diced )
1 cup bell pepper ( diced )
1 cup mushroom ( sliced )
1 cup red wine
3 garlic cloves ( minced )
2 tablespoons olive oil
1 -2 tablespoon sugar
3 teaspoons basil
1 teaspoon black pepper
2 teaspoons marjoram ( dried )
2 teaspoons thyme
1 teaspoon salt
1 teaspoon paprika
2 tablespoons mozzarella cheese ( grated )
2 tablespoons parmesan cheese ( grated )
1 teaspoon cornstarch
1 tablespoon water

Nutrision Information

Servings Per Recipe
6
Calories
701
Sugar
16g
Fat
36g
Spaghetti Bolognese is a classic Italian dish that is loved around the world. It comprises a meaty tomato sauce that is served over cooked spaghetti and topped with grated cheese. This recipe uses a combination of ground beef and Italian sausage to add extra flavor. The addition of vegetables adds an extra layer of flavor and nutrition, and the red wine and spices round out the dish for a rich and savory flavor. This recipe takes about an hour to make and serves six people, making it a great dish for a family dinner or dinner party.

Instructions

1.In a large pot brown the ground beef and sausage over medium-high heat.
2.Drain any excess fat from the pot and set aside.
3.In a large saucepan, heat the olive oil over medium heat.
4.Add the onions, bell pepper, mushrooms, and garlic and cook until the onions are translucent.
5.Add the tomato sauce, tomato paste, and diced tomatoes to the saucepan and stir to combine.
6.Add the red wine and stir to combine.
7.Add the sugar, basil, black pepper, marjoram, thyme, salt, and paprika to the saucepan and stir to combine.
8.Once everything is combined, add the meat mixture to the saucepan and stir to combine.
9.Let the sauce simmer for at least 30 minutes.
10.In a small bowl, mix together the cornstarch and water to create a slurry.
11.Add the slurry to the sauce and stir to combine.
12.Let the sauce simmer for an additional 10 minutes or until it thickens.
13.Serve the sauce over cooked spaghetti and top with grated mozzarella and parmesan cheese.

PROS

This Spaghetti Bolognese recipe is hearty, flavorful, and packed with protein.

It is an ideal comfort food that can be enjoyed at any time of year with friends and family.

CONS

This recipe is not suitable for vegetarians and is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Spaghetti Bolognese recipe contains a good amount of protein and a variety of vegetables that can provide essential vitamins and minerals.
The tomato-based sauce is rich in lycopene, which has been linked to reducing the risk of cancer and heart disease.

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