Vermicelli With Fresh Tomatoes and Herbs

May 10, 2023May 10, 20230 2
Delicious Vermicelli With Fresh Tomatoes and Herbs Recipe
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces uncooked vermicelli
3 medium tomatoes , seeded , chopped
1/2 cup shredded fresh parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon lemon , rind of , finely grated
1/8 teaspoon ground black pepper
2 garlic cloves , minced

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
5g
Fat
10g
Vermicelli with fresh tomatoes and herbs is a simple and easy to make main course meal that is perfect as a quick lunch or dinner meal. This dish is light and flavorful, making it perfect for warm weather, however you can enjoy it any time of the year. Tomatoes are the star ingredient in this dish, providing a source of tanginess and sweetness that is complimented by fresh herbs such as basil and chives. The combination of these ingredients creates a simple yet elegant dish that is sure to please your taste buds.

Instructions

1.Cook the Vermicelli pasta according to package instructions and then rinse under cold water until cooled.
2.Add all of your chopped tomatoes, shredded fresh parmesan cheese, chopped fresh basil, chopped fresh chives, vegetable oil, salt, lemon rind, ground black pepper and minced garlic to a mixing bowl and mix everything together until thoroughly combined.
3.Once you have mixed everything together with the Vermicelli pasta, cover the mixing bowl with cling film and place in the fridge for at least 2 hours, allowing the flavors to combine.
4.To serve, simply remove the mixing bowl from the fridge, stir the pasta and serve. Add some more Parmesan cheese and fresh herbs on top as desired.

PROS

Simple, healthy and easy recipe with minimal ingredients.

Great for a quick meal or a lunchbox meal for work.

The combination of tomatoes and herbs provides a great source of nutrients f.

CONS

This meal might be more on the acidic side because of the tomatoes, which may not be suitable for individuals with acid reflux or gastroesophageal reflux disease (GERD).

HEALTH & BENEFITS

Vermicelli is a great source of carbohydrates that can provide the body with energy needed for everyday physical activities.
Tomatoes are known to be a rich source of antioxidants and vitamins such as vitamin C and vitamin K, which are necessary for growth and repair of tissues.
Herbs such as basil and chives have also been known to provide significant health benefits including anti-inflammatory and anti-microbial properties.

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