Chef-Boy-I-Be-Illinois’ Pork Tenderloin Rosa Di Parma

May 10, 2023May 10, 20230 2
Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons finely chopped fresh sage
1 1/2 teaspoons minced garlic
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon celery salt
1 teaspoon fresh ground pepper
1 pork tenderloin , trimmed
2 slices italian parma ham ( Prosciutto di Parma )
1/2 cup freshly grated parmigiano-reggiano cheese
1 box frozen spinach , thawed and squeezed dry

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
1g
Fat
23g
Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma is a classic Italian dish that is both delicious and easy to make. This dish is perfect for any occasion, from a casual weeknight dinner to a formal dinner party. The pork tenderloin is wrapped in Italian parma ham and covered with freshly grated Parmigiano-Reggiano cheese, creating a delicious crust that is full of flavor. The spinach serves as a great side dish, providing a healthy dose of vitamins and minerals to complement the rich and savory flavor of the pork tenderloin. This dish is sure to impress your friends and family with its delicious taste and eye-catching presentation.

Instructions

1.Preheat the oven to 400°F.
2.Mix together the sage, garlic, rosemary, celery salt, and pepper in a small bowl.
3.Rub the mixture all over the pork tenderloin.
4.Wrap the pork tenderloin with the slices of Italian parma ham, making sure to cover every inch.
5.Place the pork tenderloin in a roasting pan and roast it in the oven for about 20 minutes.
6.Remove the roasting pan from the oven and cover the pork tenderloin with the freshly grated parmigiano-reggiano cheese.
7.Return the roasting pan to the oven and roast the pork tenderloin for another 20 minutes.
8.Meanwhile, prepare the spinach by thawing and squeezing the box of frozen spinach dry.
9.Sauté the spinach with a little bit of olive oil in a skillet over medium heat.
10.Serve the pork tenderloin with the sautéed spinach on the side.

PROS

Chef-Boy-I-Be-Illinois’ Pork Tenderloin Rosa Di Parma is a delicious and impressive dish that is perfect for entertaining guests.
The combination of the pork tenderloin, Italian parma ham, and parmigiano-reggiano cheese creates a rich and savory flavor that is hard to resist.

CONS

This dish is high in calories and fat.
It is not suitable for those with dietary restrictions or who are trying to lose weight.
Additionally, the dish requires some preparation and cooking time, which may be challenging for those with busy schedules.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it contains a good amount of protein and is a good source of calcium. The spinach is a great source of vitamins and minerals, including iron and magnesium, which are essential for maintaining good health.

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