Rigatoni Pasta Pie (Martha Stewart)

May 10, 2023May 10, 20230 3
Delicious Rigatoni Pasta Pie recipe
in Pasta

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb rigatoni pasta
2 tablespoons olive oil , divided
1 lb ground beef ( I used ground sirloin )
2 garlic cloves , crushed
1/4 teaspoon fresh ground pepper
1 can good quality crushed tomatoes
butter , for pan
salt
1 cup finely grated parmesan cheese
8 ounces coarsely grated mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
665
Sugar
8g
Fat
31g
Rigatoni Pasta Pie is a delicious and hearty dish that is perfect for a cozy family dinner. Created by Martha Stewart, this pasta dish is easy to make and can be customized to your liking. The pie is made by standing individually cooked pasta pieces on end and then baking them with a meat sauce and cheese. It is easy to make ahead and refrigerate or freeze until ready to bake. This dish is sure to impress your family and friends and will become a favorite in no time.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Cook pasta in a large pot of salted boiling water according to package instructions until al dente.
3.In a large skillet over medium-high heat, add 1 tablespoon olive oil and ground beef.
4.Add garlic and cook until the meat is browned.
5.Add crushed tomatoes and black pepper.
6.Cook until the sauce is slightly reduced, about 10 minutes.
7.Coat a 9-inch springform pan with butter.
8.Toss cooked pasta with remaining tablespoon of olive oil, salt, and 1/2 cup grated parmesan cheese.
9.Arrange the pasta standing up in the prepared pan.
10.Sprinkle the remaining 1/2 cup parmesan cheese on top of the pasta.
11.Spoon the meat sauce over the cheese and top with grated mozzarella cheese.
12.Bake until the cheese is golden and the pasta is heated through, about 25 minutes.
13.Let cool for 10 minutes, then release from the pan and serve.

PROS

The Rigatoni Pasta Pie is a tasty and unique way to enjoy pasta.

It is easy to customize and can be a great way to use up leftovers.

CONS

This dish is high in carbohydrates and fat and should be eaten in moderation as part of a balanced diet.

It also requires a lot of preparation and cook time, so it may not be suitable for busy weeknights.

HEALTH & BENEFITS

While the Rigatoni Pasta Pie is not particularly healthy, it does provide a good source of energy.
The beef in this recipe is a good source of protein and essential nutrients like iron and zinc.
Tomatoes are also a good source of antioxidants and vitamin C.

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