Clemenza Sunday Sauce Italian Gravy

May 10, 2023May 10, 20230 14
Learn how to make Clemenza Sunday Sauce Italian Gravy with this easy recipe
in Italian

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
2 medium onions
12 garlic cloves
8 cans crushed tomatoes
1 can tomato paste
2 lbs spareribs
2 lbs sweet Italian sausage
1 cup water
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons sea salt
1 tablespoon black pepper
1 lb ground beef
1 lb ground pork
2 garlic cloves
2 eggs
1/2 cup freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
10-12
Calories
490
Sugar
12g
Fat
36g
Clemenza Sunday Sauce Italian Gravy, also known as Italian Gravy, is a traditional sauce that originated in Italy. It is a hearty tomato-based sauce with a variety of meats, including spareribs, sweet Italian sausage, and meatballs. This recipe has been handed down through generations of Italian-American families and is often served on Sunday evenings as a way to bring the family together. The sauce has a rich and robust flavor that is perfect for pasta dishes or as a dipping sauce for crusty bread. While it requires several hours of simmering to achieve the ideal texture and flavor, the result is well worth the effort.

Instructions

1.In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2.Add the onions and garlic and sauté until softened and fragrant, about 5-7 minutes.
3.Add the crushed tomatoes, tomato paste, spareribs, sweet Italian sausage, water, red pepper flakes, sea salt, and black pepper.
4.Stir to combine and bring to a boil, then reduce the heat to low and simmer for 3-4 hours, stirring occasionally, until the meat is tender and the flavors have melded together.
5.In a separate bowl, mix together the ground beef, ground pork, garlic, eggs, and parmesan cheese.
6.Roll the meat mixture into meatballs and add them to the pot in the last 30 minutes of cooking.
7.Serve the sauce hot over your favorite pasta or with crusty bread.

PROS

Clemenza Sunday Sauce Italian Gravy is a hearty and flavorful sauce that is perfect for Sunday family dinners.

It can be made in large batches and frozen for later use.

The ingredients for this recipe are easy to find and relatively inexpensive.

CONS

This recipe can be time-consuming as it requires several hours of simmering to achieve the ideal thickness and flavor.

The sauce is high in calories and fat due to the meat used, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Clemenza Sunday Sauce Italian Gravy is not particularly healthy, it does contain several ingredients that offer health benefits.
Garlic and onions have been shown to boost immunity, lower blood pressure, and reduce inflammation.
Tomatoes are high in antioxidants and are a great source of vitamins A and C.
Ground beef and pork provide essential vitamins and minerals, including iron, zinc, and vitamin B12.

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