Creamy Roasted Garlic and Chives Risotto

May 10, 2023May 10, 20230 14
Creamy Roasted Garlic and Chives Risotto Recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups chicken broth
2 tablespoons chopped fresh chives
4 cloves roasted garlic , mashed into a paste
4 leaves fresh sweet basil
3 tablespoons vegetable oil
1 tablespoon butter
1 shallot , finely chopped
3 cloves garlic , minced
1 1/2 cups Arborio rice
1/4 cup dry white wine
1/4 cup half-and-half
1/4 cup crumbled Gorgonzola cheese

Nutrision Information

Servings Per Recipe
4
Calories
526
Sugar
3g
Fat
22g
This creamy roasted garlic and chives risotto is a classic Italian dish that features Arborio rice cooked to perfection with chicken broth and white wine. The addition of mashed roasted garlic, half-and-half, and crumbled Gorgonzola cheese adds richness and depth of flavor to the dish. The chives and sweet basil add a fresh and fragrant touch to the dish, making it an excellent choice for a special dinner or a romantic date night. While making risotto can be challenging, the result is worth the effort.

Instructions

1.In a medium saucepan, bring the chicken broth to a simmer.
2.In a separate pot, heat the vegetable oil and butter over medium heat.
3.Add shallot and minced garlic to the pot and sauté until softened.
4.Add Arborio rice to the pot and stir for 2-3 minutes until slightly toasted.
5.Pour the dry white wine into the pot and stir until the liquid is absorbed.
6.Gradually ladle in the simmering chicken broth, one ladle at a time, stirring frequently until the broth is almost fully absorbed before adding the next ladle.
7.Keep adding broth and stirring until the rice is tender and creamy.
8.Stir in the mashed roasted garlic, half-and-half, chives, sweet basil, and crumbled Gorgonzola cheese.
9.Season with salt and black pepper.
10.Serve the risotto hot, garnished with more chives and Gorgonzola cheese if desired.

PROS

Creamy, rich, and flavorful, this risotto is a delicious and satisfying main dish.

It’s an excellent choice for a dinner party or a special occasion.

CONS

Making risotto requires time, patience, and attention to detail.

It can be quite labor-intensive and requires constant stirring.

HEALTH & BENEFITS

This risotto is a good source of carbohydrates, protein, and fat, which provide energy and help maintain healthy body functions.
The garlic and chives provide an immune system boost and may have antibacterial properties.
The Gorgonzola cheese contains calcium, which promotes bone health.

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