Homemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!!

May 10, 2023May 10, 20230 14
Homemade Manicotti Stuffed With Prosciutto and Ricotta
in Pasta

Prep

60 min

Cook

50 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts marinara sauce
2 lbs whole milk ricotta cheese
1/2 cup pecorino romano cheese , freshly grated
1 cup mozzarella cheese , shredded
1/2 lb prosciutto ( rough chopped )
3 tablespoons fresh basil , minced
4 tablespoons fresh parsley , chopped
2 eggs , beaten
1/2 teaspoon fresh pepper
3 eggs
1 cup water
1 1/2 cups all-purpose flour
non stick Pam cooking spray
1 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
785
Sugar
13g
Fat
36g
Homemade Manicotti Stuffed With Prosciutto and Ricotta is a classic Italian dish that consists of homemade pasta shells stuffed with a mixture of ricotta cheese, mozzarella cheese, and prosciutto. The dish is baked in a marinara sauce and topped with shredded mozzarella cheese. The result is a rich and decadent pasta dish that is perfect for any occasion. Whether you are looking to impress guests at a dinner party or simply want to indulge in a delicious meal at home, Homemade Manicotti Stuffed With Prosciutto and Ricotta is sure to satisfy your cravings for comfort food. While the dish is time-consuming to prepare, the end result is well worth the effort.

Instructions

1.Make the Manicotti shells: In a medium bowl, whisk together the eggs and water until well combined. Gradually whisk in the flour until the mixture forms a smooth batter. Heat a non-stick skillet over medium-high heat and coat with Pam cooking spray. Pour 1/4 cup of batter into the skillet, rotating it to form a thin, even layer. Cook for 1-2 minutes until the edges start to pull away from the pan. Carefully flip the shell and cook for an additional 30 seconds to 1 minute. Repeat with the remaining batter to make 8-10 shells.
2.Preheat the oven to 375°F. In a large mixing bowl, combine the ricotta cheese, Pecorino Romano cheese, mozzarella cheese, prosciutto, basil, parsley, eggs, and pepper. Mix well.
3.Stuff each Manicotti shell evenly with the cheese mixture and place in a 13x9-inch baking dish. Pour the marinara sauce over the stuffed shells, making sure to cover each one completely. Sprinkle the shredded mozzarella cheese on top.
4.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

Homemade Manicotti Stuffed With Prosciutto and Ricotta is a rich and indulgent pasta dish that is sure to impress dinner guests.
It is easy to make and can be prepared ahead of time and baked just before serving.
The flavors of the prosciutto and ricotta cheese meld together perfectly to create a delicious filling for the Manicotti shells.
The dish is perfect for special occasions or a cozy family dinner at home.

CONS

Homemade Manicotti Stuffed With Prosciutto and Ricotta is a high-calorie dish that is not suitable for those on a low-fat or low-carb diet.
The deep-fried Manicotti shells are also high in calories and fat and should be enjoyed in moderation.
The dish is time-consuming to prepare and requires several steps to assemble and bake.

HEALTH & BENEFITS

While Homemade Manicotti Stuffed With Prosciutto and Ricotta is not a health food, it does provide some nutritional benefits. Ricotta cheese is a good source of protein and calcium, while prosciutto is a good source of iron and zinc. The dish also contains basil, which has anti-inflammatory properties and may help to reduce stress and promote mental wellness.

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