Pappardelle With Simple Tomato Sauce

May 10, 2023May 10, 20230 14
Hearty Pappardelle with Simple Tomato Sauce Recipe
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
4 garlic cloves , peeled and finely sliced
1 fresh red paprika , halved , deseeded and finely sliced
1 small bunch fresh basil , leaves picked
800 g whole tomatoes , tinned
1 tablespoon pickled capers
1 teaspoon sea salt
1 teaspoon black pepper
500 g fresh lasagna sheets
parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
8g
Fat
13g
Pappardelle with Simple Tomato Sauce is a classic Italian pasta dish that is perfect for a hearty dinner. The recipe features fresh lasagna sheets cooked until al dente and tossed with a flavorful tomato sauce made with garlic, red paprika, canned tomatoes, and fresh basil leaves. The capers add a briny kick to the sauce, making it even more delicious. This dish is perfect for a cozy night in or a weekend dinner with friends and family.

Instructions

1.In a large pot of boiling salted water, cook the pasta according to package directions until al dente.
2.Meanwhile, heat the olive oil in a large skillet over medium heat and cook the garlic slices and sliced red paprika until soft.
3.Add the capers and canned tomatoes and stir to combine.
4.Simmer the sauce until thick and saucy.
5.Add the fresh basil and season with salt and black pepper.
6.Drain the cooked pasta and add to the sauce, tossing until well coated.
7.Serve hot with grated parmesan cheese on top.

PROS

This recipe is a quick and easy way to prepare a delicious homemade tomato sauce with simple ingredients.

The sauce is flavorful and pairs well with the hearty pappardelle pasta.

CONS

The recipe uses canned tomatoes rather than fresh ones, which may not appeal to some foodies.

The dish is high in carbohydrates and may not be suitable for those on restrictive diets.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of several chronic diseases, including cancer, heart disease, and diabetes.
The garlic in this recipe has also been linked to reducing inflammation and boosting the immune system.

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