Linda’s Chicken Bundles

May 10, 2023May 10, 20230 11
Linda's Chicken Bundles - A Delicious and Savory Meal
in Main

Prep

30 min

Cook

35 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 fresh boneless skinless chicken breasts , pounded thin
1 cup frozen spinach , thawed , and drained well
1/2 cup portabella mushroom , chopped fine
4 marinated artichoke hearts , chopped fine
4 garlic cloves , crushed
1 1/2 cups Fontina cheese , shredded
4 eggs , beaten well
2 cups Italian seasoned breadcrumbs
salt & freshly ground black pepper , to taste
1/2 cup olive oil
6 tablespoons butter
1/2 lemon , juice of , to 1 depending on how lemony you like it
1 cup sauvignon blanc wine
parsley , fresh
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
1022
Sugar
5g
Fat
73g
Linda's Chicken Bundles are a tasty take on rolled chicken breasts that brings together the flavors of spinach, garlic, mushrooms, artichoke hearts, and Fontina cheese. The savory flavors will entice your taste buds and leave you savoring each bite. This recipe is, without a doubt, the perfect crowd-pleaser, whether you're serving guests, or just your family! This recipe was created by Linda, a home cook who loves creating recipes for her family and friends. Linda's Chicken Bundles come from an Italian heritage, where families gather together, and food is the centerpiece of conversation. This dish is perfect for that, bursting with flavor and wholesome ingredients.

Instructions

1.Preheat oven to 375°F.
2.In a bowl, mix spinach, mushrooms, artichoke hearts, garlic, and 1 cup of Fontina cheese.
3.Lay out each chicken breast and add a spoonful of mixture into each one. Roll them up and secure with toothpicks.
4.In a dish, place beaten eggs, in a separate dish, mix breadcrumbs with salt and pepper. Dip each chicken bundle into eggs and then coat in breadcrumbs.
5.In a large skillet, heat olive oil and butter, and gently brown chicken bundles on all sides.
6.Remove chicken from skillet, deglaze the pan with sauvignon blanc wine and add lemon juice. Simmer for a few minutes.
7.Place the chicken bundles into an oven-safe dish and pour the wine sauce over them.
8.Sprinkle remaining cheese over each bundle.
9.Bake for 25 minutes or until internal temperature reaches 165°F.
10.Garnish with fresh parsley and season with salt and pepper to taste. Serve hot.

PROS

Linda’s Chicken Bundles are a savory, cheesy, and impressive-looking meal that can be easily cooked in an oven with minimal effort.
They are also a great way to get in your daily serving of vegetables.

CONS

This recipe might not be suitable for those who are lactose intolerant or have a cheese allergy.
It may also be time-consuming to prepare the chicken for stuffing, even though it’s worth it.

HEALTH & BENEFITS

The artichoke hearts and spinach are rich in fiber and antioxidants, making this dish good for gut health and boosting the immune system. The chicken breasts are an excellent source of lean protein and B vitamins that promote healthy skin and nails. Despite the cheese content, this meal can still be enjoyed in moderation as part of a balanced diet.

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