Ingredients

1 lb ground beef
2 teaspoons butter
1 cup minced onion
1 tablespoon chopped garlic
1/2 cup green pepper
2 eggs
1 cup breadcrumbs , plus , depending on how wet the mix becomes
1 can tomato paste , use 1/2 with the meat mix , save the remaining for basting
honey
salt and pepper
1 package sliced pepperoni
2 cups mozzarella cheese
John's Italian Meatloaf is a classic comfort food that has been a staple in American households for generations. This variation on the classic meatloaf recipe combines the familiar flavors of Italian food to create a unique and delicious dinner option. The use of tomato paste and pepperoni in this recipe gives the meatloaf an authentic Italian taste, while the use of ground beef and cheese make it a heartier dish. Whether served hot or cold, John's Italian Meatloaf is sure to be a hit with anyone who tries it.

Instructions

1.Preheat oven to 375°F.
2.In a skillet, melt butter and sauté onion and garlic until softened.
3.Add green pepper to skillet and cook for an additional minute.
4.In a large bowl, combine ground beef, eggs, breadcrumbs, half of the tomato paste, honey, salt, and pepper. Mix well.
5.Once vegetables in skillet have cooled, add them to the meat mixture.
6.Mix well and mold into a loaf shape in a baking dish.
7.Spread remaining tomato paste over the top of the meatloaf.
8.Cover top with pepperoni slices and sprinkle mozzarella cheese on top.
9.Bake in the oven for 55-60 minutes until cooked through and cheese is melted and bubbly. Let cool, slice, and serve.

PROS

John’s Italian Meatloaf is a hearty and flavorful comfort food perfect for dinner.

The combination of ground beef, tomato paste, and pepperoni create a unique taste that is sure to please any meat lover.

CONS

This meatloaf is high in calories and fat due to the use of ground beef, cheese, and pepperoni.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While John’s Italian Meatloaf may not be the healthiest choice, it does provide a good source of protein and iron from the ground beef. The tomato paste also provides a source of lycopene, which has been linked to reducing the risk of certain cancers.

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