Ingredients

1 cup granulated sugar
1 cup fresh lemon juice
1 whole lemon , peel of , pith removed ( white part removed )
Italian Lemonade originated in Chicago, USA, and is a popular drink among the locals. Made with fresh lemon juice and sugar syrup, it is a refreshing and tangy drink that is perfect for warm summer days. It can be enjoyed as is or mixed with other ingredients such as iced tea or vodka for a tasty cocktail. This recipe is easy to make and can be adjusted to suit individual tastes by adding more or less sugar or lemon juice.

Instructions

1.In a large saucepan, combine the sugar and 1 cup of water.
2.Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
3.Remove from heat and let it cool to room temperature.
4.In a large pitcher, combine the cooled sugar syrup, fresh lemon juice, and the peel of one lemon.
5.Stir until well combined and refrigerate for at least 2 hours.
6.Serve over ice and garnish with lemon slices or mint leaves if desired.

PROS

This lemonade is a refreshing and tangy drink that is perfect for warm summer days in Chicago.

It is easy to make and only requires a few simple ingredients.

It can be made in advance and stored in the refrigerator for up to a week.

CONS

This lemonade is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with diabetes or other health conditions that require monitoring sugar intake.

HEALTH & BENEFITS

Lemons are an excellent source of Vitamin C, which can help boost the immune system and promote healthy skin.
Drinking lemon water regularly can also help aid digestion and promote hydration.

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