Quick Better Than Spaghetti Sauce (Marinara) (Vodka)

May 10, 2023May 10, 20230 2
Quick Better Than Spaghetti Sauce (Marinara) (Vodka)
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian sausage ( sweet or mild , casing removed )
1 medium onion , Diced into coin-sized pieces
1 can san marzano tomatoes ( Crushed )
2 cans san marzano tomatoes ( Diced )
3 tablespoons garlic ( Minced , I add more sometimes XD )
3 tablespoons pesto sauce ( coarse chopped is best , not the kind that looks like a paste . )
8 ounces fresh mushrooms , Sliced
1/4 cup olive oil
1/4 teaspoon red pepper flakes ( optional )
1/4 cup vodka ( optional , but recommended )
1 lb pasta ( cooked )
parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
10g
Fat
35g
If you're looking for a quick and easy dinner recipe that's sure to please your family or guests, this Quick Better Than Spaghetti Sauce (Marinara) (Vodka) is the perfect choice. Made with Italian sausage, San Marzano tomatoes, garlic, and other flavorful ingredients, this sauce is the perfect complement to any pasta dish. The addition of vodka gives the sauce a unique flavor that's sure to impress. Whether you're a seasoned cook or a beginner, you can't go wrong with this delicious and easy-to-make sauce.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the Italian sausage and onion, and cook until the sausage is browned and the onion is translucent.
3.Add the garlic and red pepper flakes (if using), and cook for another minute.
4.Add the canned tomatoes (both crushed and diced), pesto sauce, and sliced mushrooms, and stir to combine.
5.Turn the heat down to low and let the sauce simmer for at least 20 minutes, stirring occasionally.
6.If using vodka, add it to the sauce and let it simmer for another 10-15 minutes, until the alcohol has evaporated.
7.Serve over cooked pasta with grated Parmesan cheese on top.

PROS

This sauce is quick and easy to make, and it’s incredibly flavorful.

It’s also versatile and can be used as a base for other recipes.

The addition of vodka gives the sauce a unique and delicious flavor.

CONS

The sauce is high in calories and fat, especially if served with a large serving of pasta.

If you’re looking for a healthier option, you can use turkey or chicken sausage instead of Italian sausage, and serve the sauce with a smaller portion of whole wheat pasta or zucchini noodles.

HEALTH & BENEFITS

While this sauce isn’t particularly healthy, it does contain some nutrients.
The San Marzano tomatoes are a good source of vitamin C and potassium, which support immune function and heart health.
Garlic may help lower blood pressure and cholesterol levels, and it has antibacterial and antiviral properties.

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