Easiest Shrimp Scampi Pasta

May 10, 2023May 10, 20230 0

Easiest Shrimp Scampi Pasta Recipe for Dinner Tonight

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 tablespoon olive oil
	4 packages papa john 's garlic butter dipping sauce
	1 lb fresh shrimp or 1 lb frozen shrimp , that has been thawed
	1/2 lb pasta , of your choice

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

18g

Shrimp scampi pasta is a classic Italian-American dish that is perfect for a quick and easy dinner on a weeknight. This recipe combines garlicky sautéed shrimp with buttery pasta for a dish that is sure to please. The addition of olive oil and fresh parsley add some healthy components to the dish, making it a great choice for those looking to maintain a balanced diet.

Instructions

1.	Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
2.	Heat the olive oil in a large skillet over medium heat.
3.	Add the shrimp and cook for 2-3 minutes, or until it is pink and opaque.
4.	Add the garlic butter dipping sauce to the skillet and stir everything together.
5.	Add the pasta to the skillet and toss everything together gently.
6.	Serve hot, garnished with fresh parsley if desired.

PROS

This recipe is incredibly easy to make and takes only a few minutes to prep and cook.

The combination of garlicky shrimp and buttery pasta is a classic, tried-and-true flavor combination that is sure to please.

This dish is also quite light, making it a great choice for a quick weeknight dinner that won’t leave you feeling too full.

CONS

While this recipe may be delicious, it is not particularly fancy or complex.

Those looking for a more elevated pasta dish might find this recipe a bit too simple.

HEALTH & BENEFITS

Shrimp is a great source of protein, and it is also low in calories and fat.
This makes it a great choice for those looking to maintain a healthy diet.
The olive oil used in this recipe is also a healthy fat that is loaded with antioxidants and anti-inflammatory properties.
Adding fresh parsley to the dish can provide a boost of vitamins A and C as well.