Vegetarian Suppli With Cheese and Porcini Mushrooms

May 10, 2023May 10, 20230 3

Vegetarian Suppli With Cheese and Porcini Mushrooms recipe for a tasty Italian snack

by The Chefin Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 ounce dried porcini mushrooms
	2 cups hot water
	2 cups risotto rice , cooked ( arborio rice )
	2 eggs , lightly beaten
	3/4 cup dried breadcrumbs
	3 ounces Fontina cheese , cut into 12 strips ( or Gouda or mozzarella cheese )
	vegetable oil , for frying

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

Suppli are a popular Italian snack also known as risotto balls or arancini. They originated in the Lazio region of Italy, and can now be found throughout the country. Traditionally, Suppli is made with cooked risotto rice that has been mixed with chopped meat ragu, formed into balls, rolled in breadcrumbs, and deep-fried. Vegetarian Suppli is made without meat, but is equally delicious. This recipe uses dried porcini mushrooms, which add an intense flavor and aroma. They are soaked in hot water to hydrate, then mixed with the cooked risotto rice and formed into balls with a surprise of melted cheese in the center. Vegetarian Suppli With Cheese and Porcini Mushrooms are a tasty and exquisite dish that can easily be made at home.

Instructions

1.	Soak the porcini mushrooms in hot water for 20-30 minutes.
2.	Drain the mushrooms, reserving the soaking liquid.
3.	Chop the mushrooms finely.
4.	Mix the chopped mushrooms with cooked risotto rice and eggs.
5.	Roll the mixture into balls approximately 1.5 inches in diameter.
6.	Press a piece of Fontina cheese (or Gouda or mozzarella cheese) into the center of each ball, then reform the ball around the cheese.
7.	Roll the balls in dried breadcrumbs until fully coated.
8.	In a large skillet, heat 1 inch of vegetable oil over medium-high heat until hot.
9.	Fry the balls until golden brown on all sides, approximately 2-3 minutes per side.
10.	Drain the balls on paper towels to remove excess oil before serving.

PROS

Vegetarian Suppli With Cheese and Porcini Mushrooms are a crispy, savory and tasty Italian snack that can be enjoyed by both vegetarians and non-vegetarians alike.

They are quick and easy to make, which makes them perfect for a party or a quick snack.

Porcini mushrooms add a rich, earthy flavor that complements the creamy Fontina cheese perfectly.

CONS

While they are delicious, these Suppli are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Suppli are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Porcini mushrooms contain large amounts of antioxidants which can boost your immune system and help reduce inflammation.
They also improve digestion and reduce cholesterol levels.