All-Day Bolognese Sauce

May 10, 2023May 10, 20230 15
All-Day Bolognese Sauce Recipe for a Flavourful Dinner
in Dinner

Prep

20 min

Cook

8 hr

Ready In

8 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 large onion , chopped
6 garlic cloves , minced
1 teaspoon oregano
2 teaspoons basil
1/2 lb beef neck bone
28 ounces tomato sauce
1 can stewed tomatoes
2 cans tomato paste
3 cups water
salt , pepper , and crushed red pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
13g
Fat
17g
All-Day Bolognese sauce is a hearty and flavourful dinner recipe that originated in Italy. The combination of ground beef, tomato sauce, and spices makes a delicious sauce that pairs well with pasta. This recipe gets its name from the long cooking time, which allows the flavours to develop over the course of the day. While this may seem like a lot of work, the result is a delicious, comforting dish that will become a staple in your dinner rotation.

Instructions

1.In a large pot, cook the ground beef until browned. Drain the excess fat and set aside.
2.In the same pot, sauté the onion and garlic until fragrant.
3.Add the beef neck bone, oregano, and basil to the pot and stir well.
4.Pour in the tomato sauce, stewed tomatoes, tomato paste, and water. Mix everything together until well combined.
5.Season the sauce with salt, pepper, and crushed red pepper to taste.
6.Lower the heat to a simmer and let the sauce cook for 6-8 hours, stirring occasionally.

PROS

This Bolognese sauce is a classic Italian dish that is flavourful and delicious.

It is packed with protein and essential nutrients from the ground beef and tomato ingredients.

CONS

This recipe requires many hours of cooking time, and it is not a quick meal to prepare.

It also contains a relatively high amount of sodium and calories due to the tomato sauce and ground beef.

HEALTH & BENEFITS

This Bolognese sauce recipe is rich in protein, iron, and other essential nutrients.
The tomatoes in this recipe are a good source of vitamins A and C and are known for their anti-inflammatory properties.

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