Linguine with Garlicky White Clam Sauce

May 10, 2023May 10, 20230 1
Linguine with Garlicky White Clam Sauce Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package linguine pasta
1/3 cup extra-virgin olive oil
2 anchovy fillets
6 cloves garlic , minced
2 tablespoons unsalted butter
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
2 cans whole baby clams , drained and juice reserved
1/3 cup white wine

Nutrision Information

Servings Per Recipe
4
Calories
691
Sugar
4g
Fat
36g
Linguine with garlicky white clam sauce is a classic Italian-American dish that is perfect for seafood lovers. The white clam sauce is made with rich olive oil, garlic, butter, and fresh herbs, and the linguine is perfectly cooked and coated in the sauce. This dish is easy to make and can be on the table in under 30 minutes. It is perfect for a quick weeknight dinner or a special occasion with friends and family. Serve it with a side of garlic bread and a simple green salad for a complete meal.

Instructions

1.Bring a large pot of salted water to a boil. Add the linguine and cook for 8-10 minutes or until al dente.
2.Meanwhile, heat the olive oil and anchovy fillets in a large skillet over medium heat for 1-2 minutes or until the anchovies have melted down.
3.Add the garlic and cook for 1-2 more minutes.
4.Add the butter, parsley, oregano, red pepper flakes, and black pepper and cook for another minute.
5.Add the clams and white wine, along with 1/4 cup of the reserved clam juice. Cook for 5-7 minutes or until the sauce has reduced and thickened slightly.
6.Drain the linguine and add it to the skillet with the clam sauce. Toss to combine.
7.Serve hot.

PROS

The garlicky white clam sauce is flavorful and delicious, and the linguine is perfectly cooked and coated in the sauce.
This recipe is easy to make and perfect for a quick weeknight dinner.

CONS

Some people may not like the taste or texture of clams, and this recipe is not vegetarian or vegan-friendly.
It is also relatively high in fat and sodium, so it may not be the healthiest option for those with dietary restrictions.

HEALTH & BENEFITS

Clams are a good source of protein, vitamin B12, iron, and potassium. They are also low in fat and calories and may have some anti-inflammatory benefits. However, this recipe is relatively high in fat and sodium and may not be the healthiest option for those with dietary restrictions.

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