My Standard Lasagna

May 10, 2023May 10, 20230 4
My Standard Lasagna recipe
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef ( or mix ground beef with Italian sausage meat )
garlic powder , to taste
3 cups spaghetti sauce ( a meat flavored version , homemade is best , but bottled is ok too )
1 container light ricotta cheese ( or small curd cottage cheese , drained well )
1 1/2 - 2 cups part-skim mozzarella cheese , shredded
6 slices provolone cheese
1/2 cup parmesan cheese , grated
1 -2 large egg
parsley , to taste
1/2 teaspoon salt
1/4 teaspoon black pepper
0.5 package lasagna noodles , cooked until just soft , approximately

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
8g
Fat
29g
Lasagna is a quintessential Italian dish that has become popular around the world. This recipe for My Standard Lasagna is a tried-and-true version that combines ground beef, three types of cheese, spaghetti sauce and lasagna noodles for a hearty and filling meal. This recipe can be customized with different meats, sauces and cheeses to create a personalized version of this classic dish. This lasagna is a great dish for family dinners, potlucks and special occasions, and leftovers can be easily reheated for the next day's lunch or dinner.

Instructions

1.Preheat oven to 375 degrees Fahrenheit and grease a 9x13 inch baking dish.
2.Brown ground beef in a large skillet over medium heat, drain and add garlic powder and salt and pepper to taste.
3.Stir in spaghetti sauce and simmer for 10 minutes.
4.Combine ricotta cheese, egg, parsley and 1/4 cup of parmesan cheese in a small bowl.
5.Layer the bottom of the baking dish with cooked lasagna noodles, top with a layer of meat sauce, a layer of the ricotta mixture and a layer of provolone cheese.
6.Repeat layers until all ingredients are used, ending with a layer of noodles on top.
7.Sprinkle the top layer of noodles with shredded mozzarella and remaining parmesan cheese.
8.Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and lasagna is hot and bubbly.

PROS

Lasagna is a crowd-pleaser and this recipe is easy to follow and customize to your preference.

The combination of meats and cheeses create a hearty and flavorful dish.

CONS

Lasagna can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This recipe takes some time to prepare and cook, so it may not be ideal for a quick weeknight meal.

HEALTH & BENEFITS

This lasagna recipe contains lean ground beef and several types of cheese, which provide protein and calcium.
The garlic powder and parsley also add flavor and potential health benefits, such as combating inflammation and supporting immune function.

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