Dried Porcini and Shiitake Mushroom Risotto (EASY)

May 10, 2023May 10, 20230 0
Dried Porcini and Shiitake Mushroom Risotto, a hearty Italian dish
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g arborio rice
1/4 cup red onion , finely diced
15 g dried porcini mushrooms , rehydrated
15 g dried shiitake mushrooms , rehydrated
150 ml white wine
150 ml chicken stock
100 ml shiitake mushroom water
50 g parmigiano-reggiano cheese , grated
1 pinch sea salt
black pepper
2 garlic cloves , minced
1/4 tablespoon garlic paste
90 ml cream

Nutrision Information

Servings Per Recipe
2-3
Calories
638
Sugar
6g
Fat
31g
Dried Porcini and Shiitake Mushroom Risotto is a popular Italian dish that originated in the northern region of Italy. Risotto is a versatile rice dish that can be customized with a variety of ingredients, but the use of dried porcini and shiitake mushrooms in this recipe gives it a unique flavor and depth. The dish is often served as a main course, but it can also be served as a side dish alongside meat or seafood. It is an easy dish to make and is sure to impress your guests.

Instructions

1.In a medium saucepan, heat the chicken stock and shiitake mushroom water over low heat.
2.In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and onion and cook until the onion is translucent, about 3 minutes.
3.Add the arborio rice and cook for 2 minutes, stirring constantly.
4.Add the white wine and stir until the liquid is fully absorbed.
5.Add 1/2 cup of the hot chicken stock/shiitake mushroom water mixture to the rice and stir until the liquid is fully absorbed.
6.Repeat step 5 until the rice is cooked to your desired texture.
7.Add in the dried porcini and shiitake mushrooms, garlic paste, grated parmigiano-reggiano cheese, cream, and a pinch of salt and black pepper. Stir until the cheese is melted and the mushrooms are heated through.
8.Serve immediately, garnished with additional grated cheese and black pepper if desired.

PROS

This risotto is creamy and hearty, with a deep umami flavor from the combination of the two dried mushrooms.
It is easy to make and can be customized to your personal taste preferences.

CONS

The dish is higher in fat due to the addition of cheese and cream.
The arborio rice used in the recipe is also high in carbohydrates.

HEALTH & BENEFITS

The dish contains a good amount of protein and fiber from the mushrooms and arborio rice. The mushrooms are also rich in antioxidants and have been linked to boosting immune function and reducing inflammation. However, the cheese and cream in the recipe make it higher in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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