Easy Sugar-Dusted Amaretti Biscuits

May 10, 2023May 10, 20230 3

Easy Sugar-Dusted Amaretti Biscuits are crunchy, gluten-free, and perfect for satisfying your sweet cravings

by The Chefin Biscuits

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

12g

Fat

If you're looking for a simple, gluten-free dessert or snack, Easy Sugar-Dusted Amaretti Biscuits are a great option. These biscuits are made with blanched almonds, icing sugar, all-purpose flour, egg whites, granulated sugar, and almond extract. They are naturally gluten-free and have a satisfying crunch with a delicate almond flavor. The biscuits are also easy to make and require only a few ingredients, making them a great option for when you want something sweet in a pinch. They can be enjoyed with a cup of tea or coffee or served as a light dessert after dinner.

Instructions

1.	Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.	Place the almonds and icing sugar in a food processor and pulse until the mixture is finely ground.
3.	Add the flour and pulse again until the mixture is well combined.
4.	In a separate bowl, whisk the egg whites until stiff peaks form.
5.	Gradually whisk in the granulated sugar until the mixture is thick and glossy.
6.	Fold the almond mixture into the egg white mixture, followed by the almond extract.
7.	Using a spoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet.
8.	Dust the biscuits with additional icing sugar.
9.	Bake for 15-20 minutes until lightly golden.
10.	Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

PROS

These biscuits are gluten-free and have a satisfying crunch with a delicate almond flavor.

They are also easy to make and only require a few ingredients.

CONS

Since they contain granulated sugar and icing sugar, these biscuits are high in calories and should be consumed in moderation as part of a balanced diet.

They also contain almonds, so they may not be suitable for those with nut allergies.

HEALTH & BENEFITS

These biscuits may not be the healthiest option, but they are a great gluten-free alternative to traditional biscuits.
Almonds are a good source of protein, healthy fats, and fiber, which can help promote heart health and aid in digestion.
They also help lower blood sugar levels and reduce hunger, making them a great snack option.

	1 cup blanched almond
	1 cup icing sugar
	1 teaspoon all-purpose flour
	2 egg whites
	1/3 cup granulated sugar
	1 teaspoon almond extract