Braised Rabbit in Tuscan Sauce

May 10, 2023May 10, 20230 12
Braised Rabbit in Tuscan Sauce Recipe
in Main

Prep

30 min

Cook

3 hr

Ready In

3 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1 1/3 cups onions , minced
3/4 cup carrot , peeled and minced
3/4 cup celery , minced
1/4 cup Italian parsley , minced
2 garlic cloves , minced
1 tablespoon fresh basil , minced ( or 1 t. dried , crumbled )
42 ounces canned Italian plum tomatoes , half the liquid drained
2 rabbits
2 cups dry white wine
6 bay leaves
3 garlic cloves , minced
2 inches fresh rosemary sprigs ( or 1/4 t. dried , crumbled )
1/8 teaspoon fresh ground pepper
1 pinch ground cloves
3 tablespoons olive oil
10 ounces pancetta , finely chopped

Nutrision Information

Servings Per Recipe
8
Calories
632
Sugar
10g
Fat
34g
Braised Rabbit in Tuscan Sauce is a traditional Italian dish that is perfect for a hearty and comforting dinner. The rabbits are slowly cooked in a flavorful sauce made from canned Italian plum tomatoes, white wine, and aromatic herbs. The pancetta adds a salty and smoky flavor to the dish while also making it a bit richer. The recipe requires some time and effort, but the end result is well worth it. This recipe is a great choice for anyone looking to try something new and delicious.

Instructions

1.Clean and debone the rabbits and set aside.
2.Heat the olive oil in a large skillet over medium heat.
3.Add the onions, carrot, celery, parsley and garlic to the skillet and cook for 5 minutes stirring occasionally.
4.Add the tomatoes (with half the liquid) and cook for 10 minutes.
5.Add the wine, bay leaves, garlic, rosemary, pepper, and cloves and bring to a boil on high heat then remove from heat.
6.In a separate skillet, cook the pancetta over medium heat until golden brown and crispy. Remove it to a paper towel-lined plate and set aside.
7.Heat the olive oil in a large Dutch oven over medium-high heat.
8.Sear both sides of the rabbit in the Dutch oven until golden brown, then remove from the Dutch oven.
9.Add the tomato mixture from the skillet to the Dutch oven that you used to brown the rabbit, and bring to a boil.
10.Add the rabbit and cook it for 2-3 hours until tender. Top each rabbit with pancetta before serving.

PROS

Braised Rabbit in Tuscan Sauce is a delicious and hearty dish with a unique flavor.
The pancetta adds a smoky flavor and the wine adds acidity and depth to the sauce.
This recipe is a great choice for a special occasion or for a cozy winter dinner.

CONS

Rabbit meat can be difficult to find and can be expensive.
Some people may also find the taste of rabbit too rich or gamey.

HEALTH & BENEFITS

Rabbit is a lean meat that is high in protein and low in fat. It is also a good source of iron and vitamin B12. The Tuscan sauce is made from healthy ingredients including tomatoes, garlic, olive oil, and fresh herbs.

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