Broccoli and Four Cheese Calzones

May 10, 2023May 10, 20230 2
Broccoli and Four Cheese Calzones: homemade, cheesy, and delicious
in Pizza

Prep

40 min

Cook

25-30 min

Ready In

65-70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups warm water
2 tablespoons olive oil
2/3 teaspoon salt
1/2 teaspoon dried oregano
4 cups bread flour
2 1/2 teaspoons active dry yeast
1 package chopped frozen broccoli , thawed
1/4 teaspoon garlic powder
2 tablespoons olive oil
1/2 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
3g
Fat
28g
If you're looking for a fun and cheesy twist on traditional pizza, try making these homemade broccoli and four cheese calzones! These calzones are stuffed with a mixture of chopped broccoli and four different types of cheese, making them ooey-gooey and delicious. They're perfect for a family dinner or a fun night in with friends. While they're not the healthiest option out there, they're a great way to add some extra vegetables and protein to your pizza night.

Instructions

1.Preheat the oven to 200°C.
2.In a large bowl, mix together water, olive oil, salt, and oregano.
3.Add the flour and yeast, mixing well until the dough is soft and smooth.
4.Knead the dough for a few minutes and cover it with a damp towel. Let it rest for 20 minutes.
5.In a separate bowl, mix the chopped broccoli, garlic powder, and olive oil.
6.Roll out the dough into a large circle or rectangle.
7.Spread the broccoli mixture on one half of the dough, leaving some space around the edges.
8.Mix together the provolone, Parmesan, mozzarella, and ricotta cheeses, and spread this mixture over the broccoli.
9.Fold the other half of the dough over the cheese mixture, pressing the edges to seal the calzone.
10.Place the calzone on a baking sheet lined with parchment paper, brush with olive oil, and bake for 25-30 minutes or until golden brown.
11.Slice and serve hot.

PROS

These calzones are homemade, cheesy, and delicious! They’re a great way to get in some vegetables and protein.

They’re also a fun and interactive way to eat pizza.

CONS

These calzones can be a bit time-consuming to make at home, so they’re not ideal if you’re looking for a quick meal.

They’re also not the healthiest option if you’re trying to watch your calories or fat intake.

HEALTH & BENEFITS

Broccoli is a great source of vitamin C, vitamin K, and fiber.
The four cheeses in this recipe provide a good amount of protein and calcium.
However, because of the high cheese content, these calzones should be enjoyed in moderation as part of a balanced diet.

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