Garlicky Vodka Alfredo

May 10, 2023May 10, 20230 11
Creamy and flavorful Garlicky Vodka Alfredo recipe
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package penne rigate
1 tablespoon extra-virgin olive oil
7 cloves roasted garlic
1/2 cup butter
1 1/2 cups heavy cream
1/4 cup chicken stock
1/2 cup vodka
2 cups grated Parmesan cheese
1/2 cup grated Asiago cheese
kosher salt to taste
ground white pepper to taste
10 leaves fresh basil , torn or shredded

Nutrision Information

Servings Per Recipe
6
Calories
795
Sugar
4g
Fat
62g
Garlicky Vodka Alfredo is a rich and creamy pasta dish that blends flavors of roasted garlic, basil, vodka, and cheeses for a memorable experience. A popular favorite among pasta lovers, this dish can be easily customized by adding fresh vegetables, spices, or proteins to suit your taste preferences. It's perfect for a cozy night in with your loved ones or to impress your guests as part of a special meal. One can never go wrong with the exquisite and delicious taste of Garlicky Vodka Alfredo.

Instructions

1.Bring a large pot of salted water to a boil and cook penne rigate according to package instructions.
2.Heat extra-virgin olive oil in a large saucepan over medium heat and sauté roasted garlic.
3.Add butter, heavy cream, chicken stock, and vodka to the saucepan and stir until combined. Bring to a boil and reduce heat. Simmer until the sauce thickens.
4.Add grated Parmesan cheese, grated Asiago cheese, kosher salt, and ground white pepper to the saucepan. Stir to combine.
5.Remove the saucepan from the heat and add torn or shredded basil.
6.Drain the cooked penne rigate and add it to the saucepan. Toss until the pasta is evenly coated with sauce.

PROS

This creamy and rich dish is packed with flavor and can be easily customized to your taste preferences.
Can be served as a main dish or side dish for a memorable meal experience.

CONS

This pasta dish is high in fat, cholesterol, and calories so should be enjoyed in moderation and as part of a balanced diet.
May not be suitable for lactose intolerant people.

HEALTH & BENEFITS

This dish may not have any specific health benefits, but the roasted garlic and basil in the sauce may have antioxidant and anti-inflammatory properties that can promote overall health.

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