Bills Veal and Mushrooms

May 10, 2023May 10, 20230 1
Bills Veal and Mushrooms, a mouth-watering Italian dish
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb thinly sliced veal
1/2 lb baby portabella mushrooms , sliced
1 medium yellow onion , chopped
4 garlic cloves , thinly sliced
2 tablespoons fresh basil , chopped
2 teaspoons garlic salt ( you can cut to 1 teaspoon if you like )
1/2 teaspoon fresh ground pepper ( watkins brand is great )
1 teaspoon oregano
1/2 cup red wine ( Italian if Possible )
1/2 cup milk
1/2 cup flour , with
1 dash salt
1 dash pepper
1 dash garlic salt
1 dash basil
3/4 cup parmesan cheese , chheese ( grated or use Kraft brand in a bag . )
4 tablespoons olive oil
3 teaspoons olive oil ( for Veal )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
3g
Fat
18g
As a traditional Italian dish, Bills Veal and Mushrooms is a filling and hearty meal that is perfect for a family dinner. The tender veal slices and earthy mushrooms are simmered together in a rich tomato sauce, which is sure to satisfy any craving. This dish is full of traditional Italian flavors and spices, such as basil and oregano, making it a classic main course for any table. You can serve this delicious dish over pasta or rice for a complete meal. Be sure to sprinkle grated parmesan cheese on top for a burst of flavor.

Instructions

1.Mix flour, salt, black pepper, garlic, and basil.
2.Coat veal in flour mixture.
3.Heat olive oil in skillet, add veal, and sauté until brown.
4.Remove veal from pan and set aside.
5.Add mushrooms, onion, and garlic to the same pan and sauté until tender.
6.Add red wine, milk, oregano, garlic salt, and fresh basil to the pan.
7.Bring mixture to a boil, reduce heat, and simmer for 10 minutes.
8.Return veal to the pan and simmer for another 10 minutes, or until the sauce thickens.
9.Serve with grated parmesan cheese.

PROS

Tender veal and flavorful mushrooms in a rich sauce make for a delicious and filling meal.

This dish is easy to make and can be served over pasta or rice.

CONS

Veal is not a common meat to consume, which might make it difficult to find in some areas.

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein, vitamin B12, and zinc.
Mushrooms have numerous potential health benefits, including supporting the immune system, fighting inflammation, and improving brain function.

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