Ingredients

2 cups flour
1/4 teaspoon salt
1/2 tablespoon sugar
1 teaspoon yeast
1 tablespoon oil
1 pinch baking powder
1 pinch garlic powder
1 pinch onion powder
1 pinch garlic salt or 1 pinch onion salt
200 ml warm water
Everyone loves pizza, and Dad's Pizza Dough recipe is perfect for homemade pizza night with family and friends. It has been passed down from generations, and it is a family favorite that can be customized to individual tastes. The dough is simple to make, and the toppings can be as creative as you want them to be. Dad's Pizza Dough is crispy, flavorful, and healthy alternative to store-bought pizza crusts. It is an excellent way to bond with loved ones over a fun and interactive meal. The whole family can join in and create their unique pizza toppings and enjoy a delicious meal together.

Instructions

1.In a large bowl, sift the flour and add salt, sugar, yeast, baking powder, garlic powder, onion powder, garlic salt or onion salt.
2.Mix all the ingredients together.
3.Add oil and warm water and mix to form dough.
4.Knead the dough for 5-10 minutes until smooth and elastic. Cover with a plastic wrap and let it rest for 30 minutes in a warm place.
5.Preheat oven to 350°F and place pizza stone or baking sheet on the middle rack.
6.On a floured surface, roll out the dough and shape it into a circle.
7.Add your favorite toppings and bake for 15-20 minutes or until cheese is melted and crust is golden brown.

PROS

Dad’s Pizza Dough is a simple and easy recipe that will yield delicious, crispy, and flavorful pizza crust.

It is very versatile and can be used for any type of pizza.

It is a healthy and inexpensive alternative to store-bought pizza dough.

CONS

The dough requires 30 minutes of resting time before you can start the actual baking process.

It may take some practice to get the perfect thickness and shape of the pizza crust.

It is recommended to use a pizza stone or baking sheet for better results.

HEALTH & BENEFITS

Dad’s Pizza Dough is made from simple and healthy ingredients.
The yeast used in the recipe is a rich source of B vitamins, and the flour used contains fiber and essential nutrients. The pizza dough is also low in sugar and fat compared to store-bought pizza crusts.
It is a great way to control the ingredients in your pizza and can be adapted to any dietary restriction.

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