This is Gluten Free?! Our Favorite Pizza Crust

May 10, 2023May 10, 20230 1
Delicious Gluten-Free Pizza Crust Recipe
in Pizza

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon yeast
1 1/3 cups milk
3 teaspoons sugar , divided
1 1/3 cups brown rice flour
1 cup cornstarch
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon rosemary ( dried )
1/2 teaspoon garlic powder
1/2 teaspoon oregano
2 teaspoons olive oil
2 teaspoons cider vinegar

Nutrision Information

Servings Per Recipe
8
Calories
170
Sugar
2g
Fat
3g
Pizza is one of the most beloved foods in the world, with a wide variety of toppings available. However, for those on gluten-free diets, pizza eating can be a challenge. This gluten-free pizza crust recipe allows gluten-free eaters to enjoy the deliciousness of pizza without sacrificing taste or texture. The crust has a crispy outer texture and a soft, chewy center. It is quick and easy to make with only a few simple ingredients, making it a great option for busy weeknights. This pizza crust is also a healthier alternative to traditional pizza crust, as it is gluten-free and contains brown rice flour, which is a great source of fiber and protein.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Mix yeast, milk, and 1 teaspoon sugar in a bowl; let stand until foamy, about 5 minutes.
3.Mix brown rice flour, cornstarch, xanthan gum, and salt in another bowl; add rosemary, garlic powder, oregano, remaining 2 teaspoons sugar, olive oil, and vinegar. Beat in yeast mixture until batter is smooth. Cover bowl and let rise in a warm place until almost doubled in size, about 30 minutes. Spread the batter on a greased pizza pan.
4.Bake in the preheated oven for 5 minutes. Remove the pizza crust from the oven and add your favorite toppings.
5.Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes more.

PROS

Gluten-free pizza crust makes pizza eating possible for those on gluten-free diets.

This pizza crust has a crisp texture and delicious flavor.

It is quick and easy to make with minimal ingredients.

CONS

The pizza crust contains cornstarch, which may have a high glycemic index and may be harmful to people with diabetes or people trying to maintain a low-carb diet.

This pizza crust may not be suitable for anyone with allergies to corn.

HEALTH & BENEFITS

This pizza crust is a great option for anyone following a gluten-free diet, especially those with celiac disease or non-celiac gluten sensitivity.
The brown rice flour in this recipe is a good source of fiber and protein.
Xanthan gum is a low-carb alternative to wheat flour and helps with digestion.

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