Bread, Italian Semolina Three Cheese Bread

May 10, 2023May 10, 20230 2

Mouthwatering Italian Semolina Three Cheese Bread recipe

Bread, Italian Semolina Three Cheese Bread

by The Chefin Bread

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

Fat

45g

Italian Semolina Three Cheese Bread is a savory and decadent bread recipe that is sure to satisfy your cravings. This bread is made from semolina flour, which is made from durum wheat and has a coarse texture that gives the bread a rustic feel. The combination of three cheeses gives this bread a rich and complex flavor that is sure to impress. It is perfect as an appetizer or served alongside soups or salads. Overall, this bread is an easy and delicious recipe that is perfect for those who love garlic and cheese.

Instructions

1.	Preheat oven to 375 F.
2.	Cut the semolina bread into thick slices.
3.	In a small bowl, melt the butter and garlic in the microwave for 30 seconds.
4.	Brush each slice of bread with the melted garlic butter.
5.	Sprinkle parsley and graded parmesan cheese on top of each slice.
6.	Add the cheddar cheese and mozzarella cheese on top.
7.	Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the bread is crispy.

PROS

This Italian Semolina Three Cheese Bread is a delicious and flavorful addition to any meal.

The combination of garlic, cheese, and bread is sure to be a crowd-pleaser.

It is easy to make and can be prepared quickly.

CONS

This bread is high in calories and fat and should be consumed in moderation as part of a balanced diet.

The cheese may not be suitable for lactose intolerant individuals.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed in moderation as an occasional treat.
The garlic in this recipe has been linked to reducing blood pressure and lowering the risk of heart disease.

	1 loaf semolina bread ( three cheese )
	3/4 cup butter
	2 tablespoons minced garlic
	2 teaspoons parsley
	1/3 cup graded parmesan cheese
	1/8 cup cheddar cheese
	1/2 cup mozzarella cheese