Gnocchi Pomodoro

May 10, 2023May 10, 20230 11
Gnocchi Pomodoro recipe for a delicious Italian-inspired meal
in Main

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can whole Italian tomatoes
2 tablespoons olive oil
1 tablespoon chopped garlic
salt and pepper
crushed red pepper flakes
6 -8 large fresh basil leaves , chopped
1/2 cup cream
6 large baking potatoes , like russets
2 egg yolks
4 ounces butter , melted
1 pinch salt
1 pinch white pepper
fresh grated nutmeg
2 cups flour
grated parmesan cheese , to serve

Nutrision Information

Servings Per Recipe
4-6
Calories
468
Sugar
10g
Fat
22g
Gnocchi Pomodoro is a classic Italian dish that features soft potato dumplings coated in a rich tomato sauce. This recipe is perfect for a cozy dinner at home or a special occasion. The dish is easy to make from scratch and is sure to impress your guests. Serve it with a simple side salad and a glass of red wine for a complete Italian-inspired meal.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Place the potatoes on a baking sheet and bake for 1 hour or until tender.
3.Remove the potatoes from the oven and let cool slightly.
4.Cut the potatoes in half and scoop out the flesh into a large bowl.
5.Add the egg yolks, melted butter, salt, white pepper, and nutmeg to the bowl and mash until smooth.
6.Gradually add the flour to the mixture, stirring until a smooth dough is formed.
7.Dust a clean work surface with flour and roll the dough into several long ropes, about 1 inch thick.
8.Cut the ropes into 1 inch pieces and set aside.
9.In a large saucepan, heat the olive oil over medium heat.
10.Add the garlic and cook for 1-2 minutes until fragrant.
11.Add the canned tomatoes, breaking them up with a wooden spoon.
12.Bring the tomato sauce to a simmer and cook for 10 minutes.
13.Stir in the cream and basil and cook for an additional 2-3 minutes until heated through.
14.Meanwhile, bring a large pot of salted water to a boil and cook the gnocchi in batches, about 2-3 minutes, until they float to the surface.
15.Remove the gnocchi with a slotted spoon and transfer to the saucepan with the tomato sauce.
16.Toss the gnocchi with the sauce and serve hot with grated parmesan cheese.

PROS

Gnocchi Pomodoro is a delicious Italian-inspired dish that is hearty and satisfying.

The combination of creamy potato dumplings with a tangy tomato sauce is sure to please any palate.

CONS

The recipe can take some time to make from scratch, but the end result is worth it.

This dish is also high in carbohydrates and may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

While Gnocchi Pomodoro may not be the healthiest dish, it does contain some key nutrients.
Potatoes are a good source of fiber and vitamin C, while tomatoes are rich in lycopene, a powerful antioxidant.
However, the dish is also high in calories and fat, so it should be enjoyed in moderation.

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