Fettuccine in Creamy Mushroom and Sage Sauce

May 10, 2023May 10, 20230 1

Fettuccine in creamy mushroom and sage sauce - A simple and delicious pasta recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

609

Sugar

Fat

36g

Fettuccine in creamy mushroom and sage sauce is a classic pasta dish that is easy to make and incredibly satisfying. The earthy flavor of the mushrooms pairs perfectly with the cream sauce, while the fresh sage adds a delightful burst of flavor. This dish is a crowd-pleaser and is perfect for a casual dinner with family and friends. It's also a great option for meal prepping as it tastes just as delicious reheated the next day.

Instructions

1.	Cook fettuccine according to package instructions, drain and set aside.
2.	Heat olive oil in a pan over medium heat, and sauté shallot until soft.
3.	Add garlic and mushrooms, and cook for 3-4 minutes or until mushrooms are tender.
4.	Pour in heavy cream and sage, and simmer for 5 minutes until the sauce thickens.
5.	Toss the mushroom sauce with cooked fettuccine, and season with salt and pepper to taste.

PROS

This recipe is quick and easy to make and requires only a few simple ingredients.

The creamy mushroom and sage sauce is rich and flavorful, while the fettuccine provides a satisfying texture.

CONS

If you have a mushroom allergy, this dish is not suitable for you.

Also, the heavy cream used in the dish makes it high in calories and fat, so it should be eaten in moderation.

HEALTH & BENEFITS

Although this dish is not particularly healthy, the mushrooms used in this recipe are low in calories and high in antioxidants.
They have been shown to have anti-inflammatory effects, and may help to boost the immune system.

	8 ounces spinach fettuccine pasta
	1 tablespoon extra virgin olive oil
	1 shallot , chopped
	1 clove garlic , chopped
	4 ounces chopped fresh oyster mushrooms
	1/2 cup heavy cream
	1 tablespoon chopped fresh sage
	salt and pepper to taste