Olive Oil Cookies With Red Wine and Rosemary

May 10, 2023May 10, 20230 0
Delicious Olive Oil Cookies With Red Wine and Rosemary Recipe
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1/8 teaspoon black pepper , freshly ground
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary
3/4 cup sugar
2 eggs
1/2 cup olive oil
3/4 cup dry red wine ( or a little more )

Nutrision Information

Servings Per Recipe
24
Calories
100
Sugar
4g
Fat
5g
If you're looking for a unique and flavorful cookie recipe, these olive oil cookies with red wine and rosemary are sure to satisfy your taste buds. Made with olive oil instead of butter, they have a light and crispy texture with hints of savory rosemary and dry red wine. These cookies are perfect for pairing with a glass of red wine or coffee, and make a great addition to any dessert spread. Not only are they delicious, but they also offer some health benefits from the olive oil, red wine, and rosemary included in the recipe.

Instructions

1.Preheat the oven to 350 F (175 C).
2.In a medium bowl, whisk together the flour, baking powder, salt, black pepper, and rosemary.
3.In a separate large bowl, beat together the sugar, eggs, olive oil, and red wine until well combined.
4.Gradually mix in the dry ingredients and stir until a dough forms.
5.Using a small cookie scoop or your hands, roll the dough into 1-inch balls and place on a parchment-lined baking sheet, spacing them about 2 inches apart.
6.Bake for 12-15 minutes, or until just beginning to brown on the edges.
7.Transfer the cookies to a wire rack to cool completely before serving.

PROS

These olive oil cookies with red wine and rosemary are unique, flavorful, and perfect for pairing with a glass of wine or coffee.

Made with olive oil instead of butter, they are a healthier alternative to traditional cookies.

The recipe is easy to follow and can be adapted to suit your taste preferences.

CONS

The taste and texture of these cookies may not be for everyone, particularly those who prefer sweeter desserts or softer cookies.

Some may also find the use of olive oil and red wine in a dessert recipe to be unconventional.

HEALTH & BENEFITS

Olive oil is a good source of heart-healthy monounsaturated fats and has been linked to reducing inflammation and lowering the risk of chronic diseases.
Red wine contains antioxidants and may also have heart-protective benefits when consumed in moderation.
Rosemary is a good source of antioxidants and has been linked to improving digestion and reducing inflammation.

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