Granchio Alfredo (Crab Alfredo)

May 10, 2023May 10, 20230 14
Creamy and delicious Granchio Alfredo (Crab Alfredo) recipe for seafood lovers.
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup milk
1 1/4 cups heavy cream
1/2 cup butter
3 tablespoons light cream cheese
1 cup parmesan cheese , grated
1/4 cup romano cheese , grated
1 1/2 teaspoons garlic powder
2 tablespoons fresh parsley , chopped
1 teaspoon crushed basil
1/8 teaspoon red pepper flakes
8 large crab legs , cooked & meat removed or 10 ounces lump crabmeat , cartilage removed
1 cup sliced mushrooms
12 ounces whole grain fettuccine

Nutrision Information

Servings Per Recipe
4
Calories
842
Sugar
5g
Fat
65g
Granchio Alfredo (Crab Alfredo) is an Italian-American pasta dish that combines fettuccine served with a rich and creamy Alfredo sauce, and crab meat. This dish is perfect for those who love seafood and looking for a restaurant-quality meal at home. The creamy Alfredo sauce compliments the delicate flavor of the crabmeat, which is the star of the dish. It is an indulgent and hearty dish that can be served for a special occasion or a cozy weeknight dinner with family and friends.

Instructions

1.Cook the fettuccine according to package instructions. Drain and set aside.
2.While the pasta cooks, heat butter in a large skillet over medium heat.
3.Add mushrooms and red pepper flakes; sauté until the mushrooms are tender.
4.Add crabmeat and cook for 2 to 3 minutes.
5.Add milk, heavy cream, and light cream cheese; stir well.
6.Increase heat; bring sauce to a simmer.
7.Stir in Parmesan cheese, Romano cheese, garlic powder, crushed basil, and fresh parsley.
8.Serve hot over cooked and drained fettuccine.

PROS

This Granchio Alfredo (Crab Alfredo) recipe is a rich and creamy pasta dish perfect for seafood lovers.

The combination of crabmeat and Alfredo sauce is a treat for the taste buds and makes for a satisfying meal.

CONS

This dish is higher in fat and calories due to the creamy Alfredo sauce and butter, so it should be enjoyed in moderation.

Also, it may not be suitable for those with lactose intolerance as it contains dairy products.

HEALTH & BENEFITS

Although this dish is not particularly healthy, the crab meat is a good source of protein and omega-3 fatty acids.
Crabmeat also contains vitamins and minerals such as vitamin B12, magnesium, and selenium.
The addition of mushrooms provides fiber, vitamins, and antioxidants.

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