No-Knead Double Pepperoni Pizza

May 10, 2023May 10, 20230 13
No-Knead Double Pepperoni Pizza: A Delicious and Easy Meal
in Pizza

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces refrigerated pizza dough ( see Recicpe # 387518 )
1/2 cup pizza sauce
1 cup mozzarella cheese , shredded ( adjust to taste )
4 1/2 ounces pepperoni ( adjust to taste )
1/2 cup parmesan cheese
cornmeal
onion
green pepper
olive
anchovy

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
4g
Fat
33g
Pizza is one of the most popular foods in the world, and for good reason! It's easy to make, delicious, and can be customized to our liking. This No-Knead Double Pepperoni Pizza recipe is perfect for those who don't want to spend too much time in the kitchen but still want a homemade meal. The recipe calls for refrigerated pizza dough and simple toppings like pizza sauce, cheese, and double pepperoni. It's a classic combination that everybody loves. You can also add your favorite vegetables to make it healthier. Enjoy it with a glass of cold beer or your favorite soda, and share it with your loved ones!

Instructions

1.Preheat the oven to 450°F.
2.Stretch the pizza dough onto a lightly greased baking sheet dusted with cornmeal. Leave a small edge for the crust.
3.Spread pizza sauce evenly on top of the dough.
4.Add shredded mozzarella cheese to cover the sauce.
5.Arrange pepperoni on top of the cheese.
6.Sprinkle parmesan cheese on top.
7.Add onion, green pepper, olive, and anchovy to your liking.
8.Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the crust is golden brown.

PROS

This pizza recipe is easy to make, perfect for a quick meal or a family dinner.

The double pepperoni topping makes it a hearty and flavorful option.

It can be customized with your favorite toppings.

CONS

The pizza is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

It doesn’t contain many vegetables, so it may not be the healthiest option.

HEALTH & BENEFITS

This pizza recipe doesn’t provide many health benefits, but some of the toppings may have some positive effects. For example, olives are a good source of healthy fats and antioxidants, and anchovy contains omega-3 fatty acids which have been linked to a lower risk of heart disease.

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