Italian Macaroni With Pepperoni

May 10, 2023May 10, 20230 4
Tasty Italian Macaroni recipe with Pepperoni
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pasta ( rotellini , shell or your choice )
8 ounces pepperoni
1 large onion , chopped
2 cups mushrooms , chopped
2 cans tomato sauce
1 teaspoon basil
1/2 teaspoon oregano
1/4 cup butter , melted
1/4 cup romano cheese
8 ounces mozzarella cheese , shredded
1/2 cup monterey jack cheese , shredded
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
6
Calories
733
Sugar
11g
Fat
38g
Italian Macaroni with Pepperoni is a popular American variation of the classic Italian pasta dish. A hearty and filling meal, Italian Macaroni with Pepperoni is perfect for a quick dinner on a busy weeknight, or for lunch on the weekend. The dish is typically made with rotellini or shell pasta, which is coated in a rich tomato sauce and topped with melted mozzarella and Monterey jack cheese. Pepperoni slices are fried until slightly crispy and added to the mix, giving the dish a delicious savory flavor. This dish is sure to please the entire family, and leftovers can be enjoyed the next day as well.

Instructions

1.Cook pasta as per the package instructions.
2.In a large skillet, fry the pepperoni until slightly crispy and set aside.
3.Add the chopped onion and mushrooms to the same skillet and sauté until soft.
4.Add the tomato sauce, basil, oregano, and Worcestershire sauce to the skillet and simmer for 5 minutes.
5.Add the melted butter and Romano cheese to the skillet and stir well.
6.Add the cooked pasta to the skillet and mix everything together, ensuring the pasta is coated evenly with the sauce.
7.Sprinkle the mozzarella and Monterey Jack cheese over the top of the pasta mixture and broil until cheese is melted and bubbly.

PROS

This Italian Macaroni recipe with Pepperoni is perfect for a quick meal that is full of flavor and sure to please the whole family.
It’s hearty, cheesy and delicious!

CONS

This dish is not particularly healthy as it contains high amounts of sodium and fat.
Additionally, it may not be suitable for vegetarians and vegans as it contains meat products.

HEALTH & BENEFITS

Pepperoni, although delicious, is not considered a healthy food option due to its high sodium and fat content. However, the mushrooms and onions used in this recipe contain essential vitamins and minerals and may also help to boost immunity.

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