Ingredients

4 cups chicken broth
1 1 cup ditalini or 1 cup any crushed macaroni
2 eggs , well beaten
1/4 cup parmesan cheese , grated ( to garnish )
1 tablespoon fresh parsley , chopped ( to garnish )
Zuppa Di Pollo is a classic Italian soup that is loved for its hearty and comforting flavor. This soup is perfect for a cold day and is sure to warm you up from the inside out with its rich and savory taste. The use of ditalini pasta adds texture and bulk to the soup, while the eggs help to make it more filling and satisfying. This soup is an excellent option for a quick and easy meal that is perfect for the whole family!

Instructions

1.In a large pot, bring the chicken broth to a boil over medium-high heat.
2.Add the ditalini pasta to the pot and cook according to package instructions until al dente.
3.In a small bowl, whisk together the beaten eggs.
4.Once the pasta is cooked, slowly pour the beaten eggs into the soup while stirring gently.
5.Cook the soup for an additional 5 minutes to allow the eggs to cook through.
6.Serve hot with freshly grated parmesan cheese and chopped parsley as a garnish.

PROS

Zuppa Di Pollo is an easy and delicious soup that is perfect for a cozy night in or as a quick and easy meal.

It is high in protein and low in fat, and the ditalini pasta helps to keep you feeling full and satisfied.

CONS

This soup is not suitable for vegetarians or those who are allergic to eggs or chicken.

It is also high in sodium due to the use of chicken broth, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zuppa Di Pollo is packed with protein from the chicken broth and eggs, making it a great source of energy and essential nutrients for your body.
It is also a good source of carbohydrates from the ditalini pasta, which helps to keep you feeling full and satisfied.
Additionally, the parmesan cheese provides a dose of calcium to support strong bones and teeth.

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