Conti Family Braciolini

May 10, 2023May 10, 20230 1

Conti Family Braciolini recipe

by The Chefin Beef

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

22g

Conti Family Braciolini is a classic Italian dish that has been prepared for generations. The dish consists of a beef round steak rolled up with prosciutto, breadcrumbs, and grated parmigiano-reggiano cheese, seasoned with salt, pepper, and minced parsley. The rolls are sliced into rounds and fried in olive oil until crisp and golden. The result is a juicy, flavorful meat that can be served as a main course or appetizer. The Conti Family Braciolini recipe is simple and easy to customize, and it can be made with different ingredients and seasonings to suit your tastes.

Instructions

1.	Lay out the beef round steak flat on a cutting board.
2.	Layer the prosciutto slices on top of the beef.
3.	Evenly sprinkle the breadcrumbs and parmigiano-reggiano cheese over the prosciutto.
4.	Season with salt, pepper, and minced parsley.
5.	Carefully roll up the steak and secure with toothpicks.
6.	Slice the roll into rounds approximately 1½ inches thick.
7.	Heat olive oil in a large skillet over medium-high heat.
8.	Carefully place the rounds in the skillet and brown on all sides, approximately 8-10 minutes in total. Take care not to burn the outer layer.

PROS

Conti Family Braciolini is a delicious and satisfying meal that is easy to prepare and suitable for any occasion.

It is an excellent source of protein and flavor and can be served with a variety of sides.

CONS

Beef round steak tends to be a tougher cut of meat and requires slower, more gentle cooking to become tender.
It may require some practice to get the timing right.

HEALTH & BENEFITS

Beef round steak is a good source of protein, iron, and zinc, which are essential nutrients for healthy muscles and tissue repair.
The parsley in the recipe is rich in vitamins, minerals, and antioxidants, and has been linked to reducing the risk of chronic diseases such as cancer and diabetes.

	1 1/2 lbs beef top round steak
	1/2 lb prosciutto
	1/2 cup fresh breadcrumb
	1/2 cup parmigiano-reggiano cheese , grated
	salt
	pepper
	1/2 cup fresh parsley , minced
	olive oil ( for frying )