Polpette in Bianco

May 10, 2023May 10, 20230 2
Polpette in Bianco: A Classic Italian Meatball Dish
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g minced beef ( or mixed ) or 500 g ground pork ( or mixed )
3 eggs
50 g parmesan cheese
1/2 teaspoon garlic
2 tablespoons oil
1 cup white wine
50 g flour
100 g bread ( I use bread for toast )
1 tablespoon parsley
1 teaspoon salt
3 tablespoons breadcrumbs
2 cups milk

Nutrision Information

Servings Per Recipe
4-6
Calories
578
Sugar
5g
Fat
36g
Polpette in Bianco is a classic Italian meatball dish that has been enjoyed for generations. Made from ground beef or pork, these meatballs are mixed with a variety of flavorful ingredients like parmesan cheese, garlic, and parsley, before being cooked in a delicious white wine sauce. This dish is perfect for those looking for a hearty and satisfying meal that can be enjoyed on its own or over a bed of pasta or rice. Whether you're cooking for your family or entertaining guests, Polpette in Bianco is sure to be a hit.

Instructions

1.In a large mixing bowl, combine the minced beef, eggs, parmesan cheese, garlic, parsley, flour, breadcrumbs, salt, and milk.
2.Mix well until all the ingredients are evenly combined.
3.Shape the mixture into small balls, about the size of a golf ball.
4.Heat the oil in a large skillet over medium heat.
5.Place the meatballs in the skillet and cook for 10-15 minutes or until browned on the outside.
6.Add the white wine to the skillet and stir to combine.
7.Reduce the heat and let the meatballs simmer in the wine for another 10-15 minutes, or until the wine has reduced and the meatballs are fully cooked through.
8.Serve the meatballs hot, garnished with additional parsley if desired.

PROS

Easy to make and packed with protein, Polpette in Bianco is a delicious and hearty dish for any occasion.

This recipe is versatile and can be adjusted to taste, so you can make it your own.

CONS

Due to the use of white wine to cook the meatballs, this dish may not be suitable for those who abstain from alcohol.

Polpette in Bianco can also be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dish, Polpette in Bianco does provide a good source of protein.
The use of garlic and parsley in this recipe may also have some health benefits, such as aiding in digestion and supporting the immune system.

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