PROS
This creamy and savory dish is easy to prepare and has a deliciously unique flavor.
It’s a great way to switch up your pasta routine and impress guests with a homemade sauce.
Plus, it’s vegetarian friendly!
CONS
The dish may be too rich for some people as it’s made with ricotta cheese and milk, which can lead to high calorie and fat intake.
Also, since it’s so tasty, it might be difficult to resist seconds.
HEALTH & BENEFITS
Ricotta cheese contains high quality protein, calcium, and vitamin D, which can help promote healthy bones and overall immune system. Dill may also help with digestion and reduce inflammation in the body.
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