Ingredients

1 lb fettuccine , whole wheat or 3/4 lb dried fettuccine
1 clove garlic , crushed
2 1/2 cups ricotta cheese
1 1/2 cups milk
1 1/2 teaspoons salt
1 pinch white pepper
1 pinch red pepper flakes
1 pinch cayenne pepper
1/2 red bell pepper , chopped
2 tablespoons fresh dill , chopped
parmesan cheese ( optional )
This Fettuccine with Ricotta and Dill Sauce is not your typical pasta dish. Creamy, zesty, and packed with flavor, this recipe is a perfect dinner option for any night of the week. The sauce is made with a combination of ricotta cheese, milk, red bell pepper, and fresh dill, giving it a unique taste that's hard to resist. It's also a great way to incorporate healthy vitamins and nutrients into your diet while indulging in a delicious meal.

Instructions

1.Cook fettuccine according to package instructions, drain and set aside.
2.In a saucepan on medium heat, add garlic and cook for 1 minute. Add ricotta cheese, milk, salt, white pepper, red pepper flakes, and cayenne pepper and stir until well combined.
3.Add chopped red bell pepper and fresh dill to the sauce and cook for 3-4 minutes until the sauce has thickened.
4.Serve the sauce over cooked fettuccine and sprinkle with parmesan cheese, if desired.

PROS

This creamy and savory dish is easy to prepare and has a deliciously unique flavor.

It’s a great way to switch up your pasta routine and impress guests with a homemade sauce.
Plus, it’s vegetarian friendly!

CONS

The dish may be too rich for some people as it’s made with ricotta cheese and milk, which can lead to high calorie and fat intake.

Also, since it’s so tasty, it might be difficult to resist seconds.

HEALTH & BENEFITS

Ricotta cheese contains high quality protein, calcium, and vitamin D, which can help promote healthy bones and overall immune system. Dill may also help with digestion and reduce inflammation in the body.

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