Nonna’s Easter Bread (Pizza Di Pasqua)

May 10, 2023May 10, 20230 3
Nonna's Easter Bread (Pizza Di Pasqua) recipe for a traditional Italian Easter treat
in Bread

Prep

30 min

Cook

50 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces warm water
2 teaspoons yeast
1 teaspoon sugar
3 eggs , beaten
3 1/2 ounces canola oil
1 ounce Grand Marnier ( optional ) or 1 ounce rum ( optional )
4 cups flour
1 cup sugar
2 teaspoons cinnamon
1 lemon , rind of
1 pinch salt
1 egg , beaten to use as a wash on the bread before baking

Nutrision Information

Servings Per Recipe
12
Calories
335
Sugar
24g
Fat
15g
Nonna's Easter Bread, also known as Pizza Di Pasqua, is a sweet and flavorful Italian bread that is traditionally served during the Easter season. This bread has a rich and buttery texture, along with hints of cinnamon and lemon rind. It is typically shaped into a ring and decorated with brightly colored eggs to represent new life and rebirth. This recipe has been passed down through generations and is a beloved tradition in many Italian households. It is perfect for sharing with friends and family during the holiday season.

Instructions

1.In a large bowl, combine warm water, yeast, and sugar. Mix and let it stand until it foams.
2.Add beaten eggs, canola oil, and Grand Marnier or rum. Mix well.
3.Add flour, sugar, cinnamon, lemon rind, and salt. Mix well to form a dough.
4.Knead the dough on a floured surface for about 10 minutes until smooth.
5.Shape the dough into a round shape and put it into a greased bowl. Cover and let it rise for about 2 hours.
6.Preheat the oven to 375°F. Grease a baking sheet and set aside.
7.Take the risen dough and shape it into a ring. Place it onto the greased baking sheet and brush it with beaten egg.
8.Bake for 45-50 minutes or until golden brown.
9.Let it cool before slicing and serving.

PROS

Nonna’s Easter Bread is a traditional Italian Easter treat that is sweet, soft, and flavorful.

It is perfect for sharing with friends and family during the holiday season.

CONS

This bread is rich in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This bread is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Eggs are a good source of protein and vitamin D, which are important for maintaining strong bones and muscles.

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