Amy’s Spaghetti Sauce

May 10, 2023May 10, 20230 13
Homemade Amy's Spaghetti Sauce perfect for a family meal
in Italian

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , chopped
2 carrots , chopped
2 celery ribs , chopped
4 garlic cloves , minced
58 - 72 1/2 ounces canned Italian stewed tomatoes
3 -4 bay leaves
1/4 cup oregano
1/4 cup parsley
2 tablespoons fresh parsley
3 tablespoons basil
2 tablespoons garlic powder
fresh ground black pepper
2 cups red wine
parmesan cheese , block not sprinkle can
olive oil , just enough to coat your pan
salt ( I do n't usually use any ) ( optional )
1 loaf French bread
olive oil
2 garlic cloves , minced well
aluminum foil

Nutrision Information

Servings Per Recipe
6-8
Calories
221
Sugar
5g
Fat
5g
Amy's Spaghetti Sauce is the perfect recipe for a homemade Italian dinner. The sauce is made with canned Italian stewed tomatoes, fresh herbs, and red wine for a rich and full flavor. Serve it over a bed of your favorite pasta and top with freshly grated parmesan cheese, and enjoy with a side of warm garlic bread. This recipe is perfect for family dinners or hosting a dinner party, and can easily be made in advance and reheated for a quick and easy weeknight meal.

Instructions

1.Heat a large pot over medium heat, then add enough olive oil to coat the bottom.
2.Add the chopped onions, carrots, celery, and garlic, cooking until the onions are translucent.
3.Pour in the stewed tomatoes, bay leaves, oregano, parsley, basil, garlic powder, and black pepper.
4.Add the red wine and bring to a simmer, then reduce heat and let cook for up to an hour.
5.While the sauce is cooking, preheat your oven to 350°F.
6.Cut the French bread into slices and brush with olive oil and minced garlic.
7.Place the bread on a baking sheet lined with aluminum foil and bake for 10-15 minutes, until golden brown.
8.Serve the spaghetti sauce over a bed of your favorite pasta, topped with freshly grated parmesan cheese, and with a side of warm garlic bread.

PROS

This homemade spaghetti sauce is packed with flavor and is perfect for a family meal.

It can be made in advance and reheated, making it a great option for busy weeknights.

CONS

This recipe requires a bit of prep work and takes some time to cook, but it is well worth the effort.

Some people may prefer a sweeter tomato sauce, which can easily be achieved by adding a pinch of sugar.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A and C, potassium, and lycopene.
Garlic has been linked to lowering blood pressure and reducing the risk of heart disease.
Red wine has been shown to have health benefits in moderation, including reducing the risk of heart disease.

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