Nun’s Revenge

May 10, 2023May 10, 20230 15

Indulge in the creamy and rich Nun's Revenge dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup half-and-half , plus
	2 tablespoons half-and-half
	1 teaspoon arrowroot
	1 tablespoon sugar ( or to taste )
	2 ounces bittersweet chocolate , chopped ( at least 70 percent cacao )
	2 -4 slices orange zest ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

16g

Fat

21g

The Nun's Revenge dessert is a rich and satisfying way to end a meal. This creamy dessert features bittersweet chocolate and a hint of orange zest, making it a perfect combination of flavors. While it is not a particularly healthy dessert, it can be enjoyed as an occasional treat.

Instructions

1.	In a small bowl, whisk together the arrowroot and 2 tablespoons of half-and-half until smooth.
2.	In a separate small saucepan, heat the remaining half-and-half and sugar over medium heat until it begins to steam.
3.	Remove the saucepan from the heat and stir in the chopped chocolate until it melts and becomes smooth.
4.	Return the saucepan to low heat and gradually whisk in the arrowroot mixture.
5.	Continue to whisk until the mixture thickens, about 1-2 minutes.
6.	Pour the mixture into four small serving dishes and let them cool to room temperature.
7.	Garnish with the orange zest before serving.

PROS

The Nun’s Revenge dessert is a decadent and indulgent treat for chocolate lovers.

The creamy texture and bittersweet chocolate flavor make for a perfect dessert after a meal.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though this dessert is not particularly healthy, dark chocolate has been linked to several health benefits.
The flavonoids in dark chocolate have been shown to improve blood flow and lower blood pressure, as well as improve cognitive function and mood.