Italian Style Hot Pepper Almond Cheese

May 10, 2023May 10, 20230 1
Italian Style Hot Pepper Almond Cheese recipe for a healthy snack idea
in Appetizer

Prep

10 min

Cook

15 min

Ready In

8 hours and 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

water
1/3 cup raw almonds
1 1/2 cups water , divided
3 tablespoons cornstarch
3 tablespoons lemon juice
2 tablespoons safflower oil
4 teaspoons nutritional yeast flakes
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon sea salt
1/4 cup cubanelle pepper , destemmed , deseeded , finely diced ( if you ca n't find sub green bell pepper or mild )
1 tablespoon freshly chopped basil
1 tablespoon freshly chopped parsley
1/2 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
8
Calories
114
Sugar
1g
Fat
10g
Italian Style Hot Pepper Almond Cheese is a dairy-free cheese alternative that is perfect to serve as a snack or as a spread for your sandwich. This cheese has a smooth texture, a nutty flavor, and a slight kick from the diced cubanelle pepper and crushed red pepper flakes that make it a tasty and healthy option for those who are lactose intolerant, vegan, or gluten-free. It is easy to make, and you can experiment with different herbs and flavors to create your own perfect cheese.

Instructions

1.Soak almonds overnight and peel off skin.
2.In a saucepan, whisk cornstarch with 1/2 cup water until it dissolves.
3.Add remaining water, oil, nutritional yeast, salt, garlic and onion powder to the saucepan. Mix well.
4.Add diced cubanelle pepper and simmer the mixture on low heat for 10 minutes.
5.Add soaked almonds and crushed red pepper flakes to the saucepan and stir well.
6.Remove from heat and blend the mixture until smooth.
7.Pour the mixture into a lined cheese mold and cover it with cling film.
8.Refrigerate the cheese for at least 8 hours or overnight to set.

PROS

This cheese is a healthy, vegan and gluten-free snack option that is both nutritious and delicious.

The almonds in this recipe provide healthy fats and proteins, while the nutritional yeast adds a cheesy flavor without the dairy.

CONS

This cheese may not be suitable for those with nut allergies.

It requires some pre-planning as the almonds need to be soaked overnight and the cheese needs to be refrigerated for at least 8 hours to set.

HEALTH & BENEFITS

This cheese is a great source of healthy fats, proteins, and fibers from almonds, which helps to boost metabolism and build strong bones.
It is also rich in essential vitamins and minerals, such as vitamin E, calcium, and iron, which helps to improve overall immunity and reduce the risk of chronic diseases.
Moreover, the addition of garlic, onion, crushed red pepper flakes, and nutmeg in this recipe provides anti-inflammatory and antioxidant benefits to the body.

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