Pastachutta

May 10, 2023May 10, 20230 2

Classic recipe for Pastachutta with a buttery garlic mushroom sauce

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

12g

Pastachutta is a classic Italian dish that features spaghetti in a buttery garlic mushroom sauce. It is a simple and satisfying meal that can be made with just a few basic ingredients and can be customized to individual tastes. Whether paired with a fresh green salad or garlic bread, Pastachutta is a comforting and flavorful meal that can be enjoyed any day of the week.

Instructions

1.	Cook spaghetti according to package directions until al dente.
2.	In a large skillet over medium heat, melt butter and saute garlic for 2 minutes.
3.	Add mushrooms and onions, and saute until vegetables are tender.
4.	Season with salt and pepper to taste.
5.	Drain pasta and add it to the pan with the mushroom sauce. Toss gently to coat with sauce.
6.	Serve immediately.

PROS

Pastachutta is a quick and easy meal to make for a busy weeknight.

The buttery garlic mushroom sauce adds flavor and richness to the dish.

CONS

This dish is high in carbohydrates and may not be appropriate for individuals on a low-carb diet.

It can also be high in calories if excessive butter or pasta is used.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, and can help support a healthy immune system.
Spaghetti can be a good source of energy, but should be consumed in moderation as part of a balanced diet.

	1 package spaghetti
	1/4 cup butter
	4 cloves garlic , thinly sliced
	1 package fresh mushrooms , sliced
	1 onion , chopped
	salt and pepper to taste