Ingredients

1 jar marinated artichoke hearts
1 package rotini pasta , uncooked
1 jar roasted red peppers , drained and julienned
1/2 lb smoked mozzarella cheese , cubed ( may substitute smoked Gouda )
1 1/2 cups baby spinach leaves
2 1/4 ounces cans chopped green chilies , drained
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts
1 clove garlic , minced
1/2 teaspoon black pepper
Smoked mozzarella pasta salad is a variation of traditional Italian pasta salad. It is a perfect dish for summer picnics and barbeques. The smoked mozzarella cheese adds a rich and smoky flavor to the salad, which complements the tangy artichoke hearts and roasted red peppers perfectly. The creamy texture of the salad is achieved by using mayonnaise and grated parmesan cheese. This pasta salad is also perfect for those who are vegetarian or looking for a healthier alternative to traditional pasta salads.

Instructions

1.Cook pasta according to package directions. Drain and cool.
2.In a large bowl, combine pasta, artichoke hearts, red peppers, smoked mozzarella cheese, spinach, and green chilies.
3.In a separate small bowl, whisk together the mayonnaise, parmesan cheese, pine nuts, garlic, and black pepper until well combined.
4.Pour the mayonnaise mixture over the pasta and toss until well coated.
5.Chill in the fridge for at least 1 hour before serving.

PROS

This pasta salad is a perfect dish for a hot summer day.
It is easy to prepare, and its combination of smoky flavors and creamy texture makes it a crowd-pleaser.

It is also a great way to get your daily dose of veggies.

CONS

This pasta salad is quite calorie-dense, so it should be enjoyed in moderation as part of a balanced diet.
The high-fat content of smoked mozzarella cheese and mayonnaise may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

The spinach in this recipe is a great source of vitamins and minerals like iron, vitamin A, and vitamin C. Artichoke hearts are also a good source of fiber and antioxidants.
The pine nuts in this recipe are a good source of healthy fats and protein. They are also linked to reducing inflammation and supporting heart health.

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