Linguini Alla Carbonara

May 10, 2023May 10, 20230 2

Classic Linguini Alla Carbonara recipe for a comforting meal

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

780

Sugar

Fat

44g

Linguini Alla Carbonara is a classic Italian pasta dish that originated in Rome. The simple yet delicious recipe features pasta tossed with eggs, prosciutto, and Parmesan cheese, and is often served as a comforting meal. The dish's name translates to 'Coal Miner's Spaghetti,' which some believe references the dish's origins as a favorite meal for coal miners. While its exact origins are unknown, Linguini Alla Carbonara has become a beloved dish around the world.

Instructions

1.	Cook the linguine according to package instructions, then drain and set aside.
2.	In a large skillet, melt the butter over medium heat.
3.	Add the prosciutto pieces and sauté until crispy.
4.	In a separate bowl, whisk together the beaten eggs, milk, and black pepper.
5.	Add the egg mixture to the skillet with the prosciutto and stir continuously until the eggs are cooked through.
6.	Add the cooked linguine to the skillet and toss everything together.
7.	Remove from heat and sprinkle with parsley and grated Parmigiano-Reggiano cheese.

PROS

Linguini Alla Carbonara is a delicious comfort food, perfect for a cozy night in.

The creamy sauce is rich and savory, and the prosciutto adds a nice salty flavor.

CONS

This recipe is high in calories and fat, and should be enjoyed in moderation.

The raw eggs in the recipe may be a concern for some individuals with weakened immune systems.

HEALTH & BENEFITS

While Linguini Alla Carbonara is not particularly healthy, it does provide a good source of protein from the eggs and prosciutto.
However, it is high in calories and fat, so it should be enjoyed as an occasional treat.

	1 lb barilla linguine
	2 tablespoons butter
	4 eggs , beaten
	2 tablespoons milk
	2 teaspoons ground black pepper
	1/4 cup parsley
	1/4 lb prosciutto , cut into very small pieces
	1/4 cup parmigiano-reggiano cheese , shredded