4-Cheese Lasagna

May 10, 2023May 10, 20230 11
4-Cheese Lasagna, a cheesy and flavorful Italian comfort food
in Pasta

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 ounces ricotta cheese
12 ounces mozzarella cheese , shredded
1 package provolone cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 package no-cook lasagna noodle
olive oil
32 ounces spaghetti sauce
parmesan cheese , grated

Nutrision Information

Servings Per Recipe
10-12
Calories
500
Sugar
10g
Fat
28g
Lasagna is a classic Italian pasta dish that is beloved around the world. This 4-Cheese Lasagna recipe takes the classic dish to new heights with the addition of ricotta, mozzarella, provolone, and parmesan cheese. Layered with no-cook lasagna noodles and spaghetti sauce, this dish is cheesy, flavorful, and the ultimate comfort food. It's perfect for feeding a crowd or for enjoying leftovers throughout the week.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, stir together ricotta cheese, mozzarella cheese, provolone cheese, eggs, parsley, salt, and pepper.
3.Spread a little olive oil on the bottom of a large baking dish.
4.Place a layer of lasagna noodles over the bottom of the dish.
5.Spoon a thin layer of the cheese mixture over the lasagna noodles, followed by a layer of spaghetti sauce.
6.Repeat layers until you have used all of the cheese mixture and spaghetti sauce. Top with grated parmesan cheese.
7.Cover with foil and bake in preheated oven for 30 minutes.
8.Remove foil and continue baking until cheese is melted and bubbly, about 15-20 more minutes.
9.Remove from oven and let cool for 10 minutes before serving.

PROS

This lasagna is loaded with four different types of cheese, giving it a rich and indulgent flavor.
It is the ultimate comfort food that is sure to please any crowd.

With no-cook lasagna noodles, this recipe is quick and easy to prepare.

CONS

This lasagna is high in calories and fat, making it a dish that should be enjoyed in moderation.

The use of white pasta noodles may not be suitable for individuals with gluten sensitivities or those following a low-carb diet.

HEALTH & BENEFITS

While this lasagna is not particularly healthy, it does contain a decent amount of calcium and protein from the cheese.
The tomato-based spaghetti sauce contains lycopene, a powerful antioxidant that may help reduce the risk of certain diseases such as cancer and heart disease.

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