Pan-Seared Gnocchi With Browned Butter and Sage

May 10, 2023May 10, 20230 1

Pan-Seared Gnocchi With Browned Butter and Sage recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3/4 teaspoon kosher salt , more as needed
	2 lbs potato gnocchi ( I have a gnocchi recipe posted - 1 recipe of that is just right )
	3 tablespoons unsalted butter , cut into 3 even pieces
	8 tablespoons unsalted butter , cut into 1-inch cubes
	18 large fresh sage leaves
	1 teaspoon finely grated lemon zest
	kosher salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

495

Sugar

Fat

28g

Pan-seared gnocchi with browned butter and sage is a simple yet elegant dish that is perfect for a cozy night in or as an impressive dinner party entree. Gnocchi, a potato-based pasta, is seared in browned butter until crispy and golden brown, then paired with crispy sage leaves and a touch of lemon zest for a fresh finish. The dish is rich, comforting, and absolutely delicious. This recipe is a must-try for anyone who loves Italian food or is looking to try something new and exciting in the kitchen.

Instructions

1.	Bring a large pot of salted water to a boil.
2.	Add the gnocchi to the boiling water and let cook for 2-3 minutes, or until they float to the surface.
3.	Drain the gnocchi and set aside.
4.	In a large skillet, heat 3 tablespoons of butter over medium heat until melted and starting to brown.
5.	Add the sage leaves and cook for 1-2 minutes, until crispy.
6.	Remove the sage leaves with a slotted spoon and set aside.
7.	Add the remaining 8 tablespoons of butter to the skillet and cook over medium heat until browned and nutty in aroma.
8.	Add the cooked gnocchi to the skillet and cook, stirring occasionally, until golden brown and crispy.
9.	Add the lemon zest and crispy sage leaves to the skillet and toss to combine.
10.	Season with salt and pepper to taste.

PROS

This recipe is quick and easy to make, yet still feels fancy enough for a special occasion.

The combination of pan-seared gnocchi, browned butter, and crispy sage leaves is a flavor explosion in every bite.

CONS

This recipe is high in calories and fat due to the use of butter.

Gnocchi can also be heavy on the stomach, so it may not be the best choice for those looking for a light meal.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Sage is known for its anti-inflammatory properties and may also help improve digestion.